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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 12-27-2009, 09:53 AM   #1
Grafixgibbs
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Default Selling Rub

I sent some of my rub to friends and family and now I have their friends wanting to purchase some. How do you go about selling it? Do you need a commercial kitchen to make it in?
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Unread 12-27-2009, 10:01 AM   #2
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Yup.
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Unread 12-27-2009, 10:11 AM   #3
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I suggest you get a co-packer!
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Unread 12-27-2009, 11:02 AM   #4
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I pay to have mine made. My recipe, commercially packed. Cheaper than me making it myself.

http://www.mccarthyspice.com/

Ask for Margaret.
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Unread 12-27-2009, 11:22 AM   #5
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^^^ same co. I use.
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Unread 12-27-2009, 02:58 PM   #6
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Quote:
Originally Posted by jbrink01 View Post
I pay to have mine made. My recipe, commercially packed. Cheaper than me making it myself.

http://www.mccarthyspice.com/

Ask for Margaret.
Do you have to order a lot to have it made?
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Unread 12-27-2009, 03:08 PM   #7
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50 lb minimum.
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Do you have to order a lot to have it made?
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Unread 12-27-2009, 04:45 PM   #8
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how much does 50 lb of rub cost? ballpark
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Unread 12-27-2009, 05:12 PM   #9
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$200ish, depends on type of bottles, ingrediants, shipping etc.
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Unread 12-28-2009, 06:06 AM   #10
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Between 2-5 bucks/lb for bulk. Depends on your ingredients.
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how much does 50 lb of rub cost? ballpark
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Unread 12-28-2009, 08:17 AM   #11
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Quote:
Originally Posted by Grafixgibbs View Post
I sent some of my rub to friends and family and now I have their friends wanting to purchase some. How do you go about selling it? Do you need a commercial kitchen to make it in?
Technically....Yes....However .... (i'll PM you what I'd do...especially if it were just a few folks that wanted to buy some ).
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Unread 12-28-2009, 08:50 AM   #12
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Quote:
Originally Posted by TN_BBQ View Post
Technically....Yes....However .... (i'll PM you what I'd do...especially if it were just a few folks that wanted to buy some ).
Sounds good.
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Unread 12-29-2009, 07:17 AM   #13
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PM sent
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