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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2009, 07:02 PM   #1
Crazy Harry
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Default Apple wood

A friend at work asked if anybody wanted some apple wood, he helped someone cut down a apple tree. I went over and picked up some, price? nada.

It's now in the barn seasoning. I cut one of the branches into about 1" pucks and used in the UDS to smoke the turkey.
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Unread 12-26-2009, 07:13 PM   #2
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Carbon!!! (Just ask Bob Brisket )
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Unread 12-26-2009, 07:14 PM   #3
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Since you showed me yours, I'll show you mine...






This cord of apple cost me $400. It too needs to be seasoned.
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Unread 12-26-2009, 10:04 PM   #4
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very nicely stacked apple wood you got there, mine is all covered up with snow atm.
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Unread 12-26-2009, 10:11 PM   #5
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Quote:
Originally Posted by stiffy View Post
very nicely stacked apple wood you got there, mine is all covered up with snow atm.
Thanks! I put a tarp on the top. It also is covered with snow.
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Unread 12-26-2009, 10:23 PM   #6
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Next to cherry, apple is great for just about anything...
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Unread 12-27-2009, 12:50 AM   #7
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Quote:
Originally Posted by txschutte View Post
Next to cherry, apple is great for just about anything...
True dat! I love that stuff too!
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Unread 12-27-2009, 06:43 AM   #8
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I got real real lucky last year the guy that checks my electric meter asked if I wanted all the fruit would I could handle. I picked up a load of plum, pear, apple and cherry just for showing him how to do a shoulder on his smoker. Then he said when ya run out back your truck up again and load it up.
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Unread 12-27-2009, 07:24 AM   #9
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Soon it will be time to checking out the orchards for pruning scraps. One of the big advantages of living in the heart of Michigans fruit belt, never have to pay for wood.
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