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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-26-2009, 08:58 AM   #1
Rick's Tropical Delight
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Talking apple smoked almonds

i made patiodaddio's sweet-n-sassy bbq almonds, but i smoked them with apple chips.



then tried something different by adding calvados at the end of one batch.





the calvados batch was a little sticky so i dusted with powdered sugar



sweet, smoke, then a lingering heat has people coming back for more. very addictive.
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Old 12-26-2009, 09:20 AM   #2
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Fantastic!
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Old 12-26-2009, 09:25 AM   #3
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Awsome Rick.
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Old 12-26-2009, 09:56 AM   #4
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Leave it to Rick to take it to the next level...
Good Job
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Old 12-26-2009, 11:27 AM   #5
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They sure look good from here
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Old 12-26-2009, 11:42 AM   #6
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Yum! Those look awesome.
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Old 12-26-2009, 11:51 AM   #7
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Nice nuts Rick!
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Old 12-26-2009, 09:24 PM   #8
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Little known fact:
During the Battle of the Bulge in WWII, when General McAuliffe responded "NUTS!" to the German demand to surrender, he was actually just requesting some of RTD's kick butt Almonds. Fortunately, it worked out and the allied troops persevered :) **

Great job, Rick! Did you hit them with the "sauce" just as they came off or did you put them back in for a few minutes?

**not implying RTD or the Big Green Egg was around in WWII, I was just watching Band of Brothers earlier and made a mental connection.
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Old 12-26-2009, 09:28 PM   #9
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They look lip smackin', finger lickin' good!
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Old 12-26-2009, 09:28 PM   #10
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In awe. Next level indeed!
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Old 12-26-2009, 09:43 PM   #11
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Rick, I can't talk to you when you're like this...I simply must bow to your smokiness
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Old 12-26-2009, 09:46 PM   #12
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Thanks for posting, Rick.
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Old 12-26-2009, 09:57 PM   #13
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Those are some fantastic looking nuts you smoked up there...why am I not surprised?
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Old 12-26-2009, 10:16 PM   #14
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amazing
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Old 12-27-2009, 12:15 AM   #15
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Gotta make that. Great, as always! And so meatless recently.
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