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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2009, 09:58 AM   #1
Rick's Tropical Delight
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Talking apple smoked almonds

i made patiodaddio's sweet-n-sassy bbq almonds, but i smoked them with apple chips.



then tried something different by adding calvados at the end of one batch.





the calvados batch was a little sticky so i dusted with powdered sugar



sweet, smoke, then a lingering heat has people coming back for more. very addictive.
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Unread 12-26-2009, 10:20 AM   #2
Cigarbque
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Fantastic!
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Unread 12-26-2009, 10:25 AM   #3
deguerre
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Awsome Rick.
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Unread 12-26-2009, 10:56 AM   #4
Smoke & Beers
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Leave it to Rick to take it to the next level...
Good Job
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Unread 12-26-2009, 12:27 PM   #5
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They sure look good from here
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Unread 12-26-2009, 12:42 PM   #6
Midnight Smoke
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Yum! Those look awesome.
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Unread 12-26-2009, 12:51 PM   #7
JD McGee
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Nice nuts Rick!
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Unread 12-26-2009, 10:24 PM   #8
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Little known fact:
During the Battle of the Bulge in WWII, when General McAuliffe responded "NUTS!" to the German demand to surrender, he was actually just requesting some of RTD's kick butt Almonds. Fortunately, it worked out and the allied troops persevered :) **

Great job, Rick! Did you hit them with the "sauce" just as they came off or did you put them back in for a few minutes?

**not implying RTD or the Big Green Egg was around in WWII, I was just watching Band of Brothers earlier and made a mental connection.
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Unread 12-26-2009, 10:28 PM   #9
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They look lip smackin', finger lickin' good!
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Unread 12-26-2009, 10:28 PM   #10
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In awe. Next level indeed!
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Unread 12-26-2009, 10:43 PM   #11
chambersuac
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Rick, I can't talk to you when you're like this...I simply must bow to your smokiness
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Unread 12-26-2009, 10:46 PM   #12
NorthwestBBQ
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Thanks for posting, Rick.
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Unread 12-26-2009, 10:57 PM   #13
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Those are some fantastic looking nuts you smoked up there...why am I not surprised?
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Unread 12-26-2009, 11:16 PM   #14
KuyasKitchen
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amazing
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Unread 12-27-2009, 01:15 AM   #15
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Gotta make that. Great, as always! And so meatless recently.
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