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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Started the roast on the smoker but I couldn't really get the weber up to 350 so I pulled the rib roast and switched over to the oven. All in all I think it was a great first time attempt. I may do the next one completely in the oven just to see how different it turns out. I used one small chunk of pecan and it was tasty.
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Looks as though you did a good job to me!
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