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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2009, 06:35 PM | #1 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Rib Roast for Christmas mm mm good PRON
Started the roast on the smoker but I couldn't really get the weber up to 350 so I pulled the rib roast and switched over to the oven. All in all I think it was a great first time attempt. I may do the next one completely in the oven just to see how different it turns out. I used one small chunk of pecan and it was tasty.
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12-25-2009, 06:39 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Looks as though you did a good job to me!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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