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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2009, 03:49 PM   #1
teamwhidbey
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Default Christmas Eve Standing Rib Roast (Pron)

Picked up this Rib Roast at Safeway...


Made a paste in the Magic Bullet with garlic and a little EVOO


Here it is all spiced up..the paste, fresh cracked black pepper, kosher salt and some dried Rosemary (the store was out of fresh)


Here it is in the FEC


And here it is after 4 hours at 250


I should have kept a closer eye on it at this point...next time I looked at the 5.5 hour mark, internal temp was at 135 I wanted to get a crisper outer surface, so I cranked up the FEC to 424..I only let it stay in for about half an hour...was afraid I was going to ruin it.


And here is a couple of sliced shots...I know, its a little over done for my liking too



Lessons learned:
1. Keep an eye on internal temps
2. I had the hopper in the FEC filled with hickory, didn't have any mesquite. I had lots of cherry and apple pellets. Should have use them due to hickory really put alot of smoke flavor in the roast. Next time I'll ensure I have some mesquite available.
3. Would have liked to have fresh Rosemary, will hit the store up sooner next time.

Merry Christmas Brethren!
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Unread 12-25-2009, 03:58 PM   #2
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That is a heck of a roast right there. Mrs ~t~ would appreciate the fact that you saved more than it cost.
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Unread 12-25-2009, 03:58 PM   #3
NorthwestBBQ
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Hey teamwhidbey, do you compete? Are you familiar with the PNWBA?
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Unread 12-25-2009, 04:02 PM   #4
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Quote:
Originally Posted by NorthwestBBQ View Post
Hey teamwhidbey, do you compete? Are you familiar with the PNWBA?
Haven't competed (yet) I am familiar with the PNWBA, I have thier webpage saved in my "favorites" folder, I check it out time to time to see if there are any updates (PRON).
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Unread 12-25-2009, 04:08 PM   #5
NorthwestBBQ
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Quote:
Originally Posted by teamwhidbey View Post
Haven't competed (yet) I am familiar with the PNWBA, I have thier webpage saved in my "favorites" folder, I check it out time to time to see if there are any updates (PRON).
This is the place for PRON. The PNWBA is hibernating until our first contest in April next year at the Pike Place Market in Seattle. I would love to see you there and show you what competition BBQ is like.
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Unread 12-25-2009, 04:11 PM   #6
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Quote:
Originally Posted by NorthwestBBQ View Post
This is the place for PRON. The PNWBA is hibernating until our first contest in April next year at the Pike Place Market in Seattle. I would love to see you there and show you what competition BBQ is like.
Hey, I'll remind you of that in April...would really like to get my feet wet.
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Unread 12-25-2009, 04:12 PM   #7
NorthwestBBQ
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Quote:
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Hey, I'll remind you of that in April...would really like to get my feet wet.
You definately got the gear!
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