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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-26-2009, 09:17 AM   #46
Cigarbque
Full Fledged Farker
 
Join Date: 02-19-09
Location: N.W. New Jersey
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Quote:
Originally Posted by Sawdustguy View Post
Look at post #22. I brewed it back in September on my brewery pictured below:

Wow. Talk about pit envy, now I got mash envy. Very cool setup.
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