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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-23-2009, 08:10 PM   #1
wheels61
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Default ferris wheel of holiday meats w/pron

cooked 5 bonless turkey breasts, six pork butts and six bonless miller mini hams on the Pit Boss. all said and done it took about 14 hours and i woke up with a headache. Happy Holidays to all.
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Unread 12-23-2009, 08:18 PM   #2
wheels61
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more pics
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Unread 12-23-2009, 08:19 PM   #3
NorthwestBBQ
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Wow! Great work bro! How much does the pit boss cost?
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Unread 12-23-2009, 08:28 PM   #4
wheels61
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almost finished
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Unread 12-23-2009, 08:32 PM   #5
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That is a load of meats! Gifts?
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Unread 12-23-2009, 08:34 PM   #6
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Drool worthy pron!
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Unread 12-23-2009, 08:36 PM   #7
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nice!
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Unread 12-23-2009, 08:37 PM   #8
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Hardcore pron!!!
Nice cooking area and stack of (empty?) bottles!
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Unread 12-23-2009, 08:41 PM   #9
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Quote:
Originally Posted by wheels61 View Post
cooked 5 bonless turkey breasts, six pork butts and six bonless miller mini hams on the Pit Boss. all said and done it took about 14 hours and i woke up with a headache. Happy Holidays to all.

yikes!!! impressive lookin grub man!
A meat hangover, no dout!!!

Diggin your fire pit! Looks like it would be great for hanging large hunks of wild game on!
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Unread 12-23-2009, 09:01 PM   #10
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Very sweet smoker, and OMG at the awesome looking food!!! I can almost taste it just looking at it...lol.
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Unread 12-23-2009, 09:54 PM   #11
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Wow, that is an impressive load of meat! What kind of rub is that pictured in the first two pictures?
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Unread 12-23-2009, 10:41 PM   #12
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awesome job, hope you feel better soon and get to enjoy some of it.
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Unread 12-23-2009, 10:46 PM   #13
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Nice job!

Jeff
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Unread 12-23-2009, 10:57 PM   #14
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Awesomeness!!!
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Unread 12-23-2009, 11:07 PM   #15
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That is a lot of food. Very nice
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