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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2009, 08:23 PM   #1
thillin
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Default Hot & Fast PRON

Here's the play by play.
http://www.bbq-brethren.com/forum/sh...ad.php?t=74624

Here is the overdue pron from my Saturday brisket cook.







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Unread 12-21-2009, 08:26 PM   #2
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Nice smoke ring and it looks pretty moist too! I'd hit that......
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Unread 12-21-2009, 08:27 PM   #3
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Moooooooooooo!
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Unread 12-21-2009, 08:27 PM   #4
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Very nice brisket. Which smoker was used?
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Unread 12-21-2009, 08:33 PM   #5
thillin
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Quote:
Originally Posted by Rich Parker View Post
Very nice brisket. Which smoker was used?
Medium Green Egg. Almost too big for the grate. All the liquid is from the meat. None added when foiled.
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Unread 12-21-2009, 08:49 PM   #6
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Your brisket looks perfect! Mmmmm...
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Unread 12-21-2009, 08:51 PM   #7
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Nice briskie, Ty!
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Unread 12-21-2009, 08:53 PM   #8
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looks like a keeper
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Unread 12-21-2009, 09:27 PM   #9
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Ohhhhh that looks very tasty....mmmmmmm
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Unread 12-22-2009, 11:55 AM   #10
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No pics, but at work, leftovers were wrapped in fresh tortillas. Just as good reheated.
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Unread 12-23-2009, 11:32 AM   #11
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Man looks good. I picked up two ten pound packers at the thumb yesterday. Going to try that way next time.
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Unread 12-23-2009, 12:05 PM   #12
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Excellent pron right there!
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