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12-23-2009, 10:43 AM
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#1 |
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On the road to being a farker
Join Date: 10-11-07
Location: Ontario
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Wood Question
My neighbour just brought me over a bunch of big lims from a crab apple tree. Is crab apple good wood to smoke with ??
Thnaks Jules |
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12-23-2009, 10:47 AM
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#2 |
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Babbling Farker
  
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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Ship them to me for inspection
 Yes, crabapple is a fine wood to smoke with - enjoy
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Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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12-23-2009, 11:07 AM
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#3 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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It's good to go but I always stay away from the crabs.
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-23-2009, 11:20 AM
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#4 | |
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somebody shut me the fark up.
  
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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If it's still green, I would let it cure for a good 6 months.. Other than that, use it up!
Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-23-2009, 12:19 PM
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#5 |
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is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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you'll be fine with crab apple - you just have to use it in a little smoker. :)
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12-23-2009, 12:30 PM
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#6 |
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Found some matches.
Join Date: 12-19-09
Location: Pocatello, ID
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At our local Cal Ranch store, they have bags of chopped up wood for smoking. Is this a bad idea or should I go cut down a fruit tree and let it sit for a while?
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12-23-2009, 12:45 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
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Quote:
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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