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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-18-2009, 02:23 PM   #1
Burk504
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Default Smoked Turkey Pron

Did my first turkey on a UDS last weekend and I swear it was as good (maybe better) than the deep fried turkey I had for Thanksgiving. Injected it and then smoked with Apple wood.







MMM...very moist and juicy.
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Unread 12-18-2009, 02:28 PM   #2
Abelman
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Great looking bird
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Unread 12-18-2009, 02:39 PM   #3
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mmmm....
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Unread 12-18-2009, 02:40 PM   #4
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Very nice! How were the thighs?
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Unread 12-18-2009, 05:55 PM   #5
cowgirl
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Beautiful bird!
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Unread 12-18-2009, 06:21 PM   #6
jestridge
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excellent turkey.
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Unread 12-18-2009, 06:50 PM   #7
Kack
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How long and how hot?
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Unread 12-18-2009, 07:53 PM   #8
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Looks very good.
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Unread 12-21-2009, 02:30 PM   #9
Burk504
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Quote:
Originally Posted by deguerre View Post
Very nice! How were the thighs?
The thighs were excellent! My favorite part.
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Unread 12-21-2009, 02:31 PM   #10
Burk504
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Quote:
Originally Posted by Kack View Post
How long and how hot?
Shoot....I can't remember how long it cooked for, but I like to cook poultry at around 280.
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Unread 12-21-2009, 02:35 PM   #11
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Lovely cooker and bird right there!
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Unread 12-21-2009, 05:42 PM   #12
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Looks great!
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