pulled pork tamales-step by step

blues_n_cues · 12-21-2009, 05:35 AM

pork rubbed w/ fajita spice,garlic,onion,comino,& sage. done over pecan & hickory lump.

meat & masa

spread the masa on soaked husks

add the pork

roll up & fold 1 end

first batch into the steamer for 1.5 hrs

done

oh yeah.....

deguerre · 12-21-2009, 05:41 AM

Those are looking mighty good right about now.

smknhotmama · 12-21-2009, 06:55 AM

can I just say..............YUM????

KuyasKitchen · 12-21-2009, 09:00 AM

oh my! so good!

JD McGee · 12-21-2009, 09:59 AM

Nice...no sauce?

Phubar · 12-21-2009, 10:03 AM

Thanks for the step-by-step,didn't know what tamale's exactly are.
Looks yummie!

landarc · 12-21-2009, 10:15 AM

Nice job on those.

sfbbqguy · 12-21-2009, 10:43 AM

Gotta love tamales...very nice work!

SmokeInDaEye · 12-21-2009, 10:49 AM

Nice! I've never made them before but was thinking about it for Christmas. I have a ton of chopped brisket and some pulled pork.

Cast Iron Chef · 12-21-2009, 10:54 AM

Gotta lova tomale! Those look good.

blues_n_cues · 12-21-2009, 11:08 AM

Quote:

Originally Posted by JD McGee

Nice...no sauce?

i've still got 6 more dozen to do first.

blues_n_cues · 12-21-2009, 06:20 PM

Quote:

Originally Posted by JD McGee

Nice...no sauce?

BLUES' TAMALE SAUCE

2 or 3 cascabel pepper(i used 6)
some left over juice & pork or pork jelly(juices, spices & fat chilled-think pork base)
tomato(can of mild rotels- or diced maters)
garlic
comino
onion
paprika
dash of cilantro

dice all the veggies except the chile's
sweat the veggies then simmer all of it down in the pork jelly(jelly-pork juices w/ fat on top)
puree the chili's when soft
continue simmering until the kitchen smells good then add a tbsp of tomato paste to thicken- maybe add a dash of corn starch if needed.

salt & pepper to taste..(all measurements are to nose or taste)
note- to me tomatoes cancel out cumin(comino) so i add a lot of comino until i can smell it a room away-you still won't taste it the same-much weaker

yup but i added some thyme in too & just chopped the chile's after simmering(removed the stems) added a shot of beer & some lime juice...
did a tbsp of corn starch for thickening instead of a reduction
damn tasty

sprinkled cilantro on top for color.

more step by step when the home-done refrieds are finished.

frankenswine · 12-21-2009, 06:22 PM

Nice job..looks great.

Bogus Chezz Hawg · 12-21-2009, 06:24 PM

Tasty tamales!

tubadude · 12-21-2009, 06:26 PM

Holy smokes....I want some! Great work there chef!

12-21-2009, 05:35 AM	#1
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	pulled pork tamales-step by step pork rubbed w/ fajita spice,garlic,onion,comino,& sage. done over pecan & hickory lump. meat & masa spread the masa on soaked husks add the pork roll up & fold 1 end first batch into the steamer for 1.5 hrs done oh yeah..... __________________ Blues_n_Cues BBQ Concessions & Catering

12-21-2009, 05:41 AM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Those are looking mighty good right about now. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-21-2009, 06:55 AM	#3
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	can I just say..............YUM???? __________________ [LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT]

12-21-2009, 09:00 AM	#4
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines Downloads: 0 Uploads: 0	oh my! so good! __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

12-21-2009, 09:59 AM	#5
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Nice...no sauce? __________________ Wine Country "Q" Competition BBQ

12-21-2009, 10:03 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Thanks for the step-by-step,didn't know what tamale's exactly are. Looks yummie! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-21-2009, 10:15 AM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nice job on those. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-21-2009, 10:43 AM	#8
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA Downloads: 0 Uploads: 0	Gotta love tamales...very nice work! __________________ 2004 Weber Performer GREEN UDS Orange Super-Duper Fast Taylor Made 9deg. R7TP w/S-Fujikura 6 Rescued 2002 Weber Genesis Silver B Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) 18" Gold (rescue) SJS (rescue) and a Pyro FIL

12-21-2009, 10:49 AM	#9
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Nice! I've never made them before but was thinking about it for Christmas. I have a ton of chopped brisket and some pulled pork. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

12-21-2009, 10:54 AM	#10
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Gotta lova tomale! Those look good. __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

12-21-2009, 06:22 PM	#13
frankenswine Full Fledged Farker Join Date: 03-23-08 Location: Draper, Utah Downloads: 0 Uploads: 0	Nice job..looks great. __________________ [FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker

12-21-2009, 06:24 PM	#14
Bogus Chezz Hawg is One Chatty Farker Join Date: 02-06-09 Location: Fort Collins, Colorado Downloads: 0 Uploads: 0	Tasty tamales! __________________ Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles

12-21-2009, 06:26 PM	#15
tubadude is one Smokin' Farker Join Date: 08-06-09 Location: greensboro, nc Downloads: 0 Uploads: 0	Holy smokes....I want some! Great work there chef!

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