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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2009, 05:17 PM   #31
Prairie Smoke
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Did you do this one for Valentine's Day???
Looks awesome
Quote:
Originally Posted by thirdeye View Post
J


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Unread 12-21-2009, 05:27 PM   #32
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all this talk about prime made me go buy another one yesterday as backup.
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Unread 12-21-2009, 05:53 PM   #33
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Yea, Jewel Foodstores has choice standing rib roasts on sale for 4.99#
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Unread 12-21-2009, 07:29 PM   #34
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Quote:
Originally Posted by Prairie Smoke View Post
Did you do this one for Valentine's Day???
Looks awesome

This is what our hearts look like on the coroner's slab.
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Unread 12-21-2009, 09:26 PM   #35
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Low and slow... then sear. http://www.ironpigbbq.com/Reverse-Sear.html
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Unread 12-22-2009, 11:55 AM   #36
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Alright.......

So I've decided on the "Low & Slow" approach. I agree with the whole "if it worked last year, why change now" concept that many of you mentioned. BUT......a couple of years ago, I was under the assumption that ribs were best cooked in a friggin crock pot. I didn't know any better then, but I do now. I'd have swore that the best ribs I'd ever had were either from a restaurant or my crock pot. (and I wouldn't have been wrong....then)


Like I said.....I didn't really have the ability to go "low & slow" last year.....at least without a lot of trouble (OTS only), but this year, the SSDS will allow for a much more manageable long cook.

Plus.....with that PRON that Thirdeye posted.....how can I NOT try that technique......BEAUTIFUL piece of meat!!!!



Hey.....thanks a TON for all the great input. THAT'S WHY I JOINED THIS FORUM AFTER ALL!!!! You guys ROCK!


Thanks and good luck to all on Christmas cooks everywhere!!!
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