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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 12-21-2009, 05:17 PM   #31
Prairie Smoke
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Did you do this one for Valentine's Day???
Looks awesome
Originally Posted by thirdeye View Post

Cooking on:
JR Enterprises 23-60 stickburner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro
Southern Pride XLR-1400, SPK-500
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
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Unread 12-21-2009, 05:27 PM   #32
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all this talk about prime made me go buy another one yesterday as backup.
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Unread 12-21-2009, 05:53 PM   #33
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Yea, Jewel Foodstores has choice standing rib roasts on sale for 4.99#
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Unread 12-21-2009, 07:29 PM   #34
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Originally Posted by Prairie Smoke View Post
Did you do this one for Valentine's Day???
Looks awesome

This is what our hearts look like on the coroner's slab.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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Unread 12-21-2009, 09:26 PM   #35
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Low and slow... then sear.
Iron Pig BBQ - - "Reverse Sear" info on website
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Unread 12-22-2009, 11:55 AM   #36
somebody shut me the fark up.

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So I've decided on the "Low & Slow" approach. I agree with the whole "if it worked last year, why change now" concept that many of you mentioned. BUT......a couple of years ago, I was under the assumption that ribs were best cooked in a friggin crock pot. I didn't know any better then, but I do now. I'd have swore that the best ribs I'd ever had were either from a restaurant or my crock pot. (and I wouldn't have been wrong....then)

Like I said.....I didn't really have the ability to go "low & slow" last least without a lot of trouble (OTS only), but this year, the SSDS will allow for a much more manageable long cook.

Plus.....with that PRON that Thirdeye can I NOT try that technique......BEAUTIFUL piece of meat!!!!

Hey.....thanks a TON for all the great input. THAT'S WHY I JOINED THIS FORUM AFTER ALL!!!! You guys ROCK!

Thanks and good luck to all on Christmas cooks everywhere!!!
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