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12-18-2009, 05:13 PM
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#1 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Christmas Ham, Turkey Legs, Thighs and Venison Sausage
This weekend we are celebrating Christmas and my task for this weekend was to smoke a ham and some turkey legs.
If I'm going to smoke I might as well fill the CG. So I made up some venison sausage (These packets are left over from a cook I did on the 30th of Nov. I know no pic's, didn't happen. But they were jalapeno venison sausage mmmmm.... very tasty) 2nd grind to blend seasonings Stuffing the sausages 8 Lbs of Sausages mmmmmmmm What a great day to smoke 32 degrees outside. I realy like turkey thighs so did some of those, and eveything on the smoker. Sprayed the legs and thighs with Apple juice every hour. Turned the venison sausage every hour. Venison sausage blooming (will let rest at room temp for 2 hours). Then in the fridge to rest overnite. Looking foreward to tasting in the mourning A pic of everything off the grill and resting. Thanx for checking out my day
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] Last edited by Phesant; 12-18-2009 at 06:00 PM.. |
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12-18-2009, 05:52 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Wow HWSW! It all looks excellent. Looks like you will have a wonderful Christmas celebration.
 
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-18-2009, 06:05 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Dayum. Speachless.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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12-18-2009, 06:08 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Quote:
What G. said! Nice meatgrinder,looks similair like the one I got....haven't put it to use yet though... 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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12-18-2009, 06:32 PM
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#5 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Well Phubar, I only use mine for a 2nd grind, I have a power grinder but the opening is too small for doing a second grind. But it sure grinds things fast.
 Oh bye the way  ...... its on the way Bye the way she's pretty 
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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12-18-2009, 06:39 PM
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#6 | ||
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
Uploads: 0
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Quote:
Quote:
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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