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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 07-02-09
Location: Virginia Beach, VA
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So being the holidays I was terribly rushed for time and energy to get dinner together tonight. I scanned the pantry and fridge to come up with this VERY tasty quick meal. You guys know I hate recipes (when I put them together) so this is pretty thrown together and measurements may not be exact. And no it's not Q per say, but the chicken is cooked on the grill :)
Creamy Grilled Chicken Pesto Pasta. 1lb thin chicken breast to taste: olive oil, garlic powder, salt pepper 2 tbsp butter/margarine 8 oz cream cheese 2/3c chicken broth 3tbsp prepared pesto (heaping!) 3tbsp milk/half & half/cream 1/4c grated parm (fresh is best but in a tight spot......) 1/2 box fettuccine cooked Directions: coat chicken in oil and seasonings (next time if time permits I'd brine briefly). Grill till just done. While chicken is cooking/resting in a large pan over medium heat melt butter. Add cream cheese, stir constantly until melted. Add chicken broth, pesto and milk. Continue stirring until combined, add parm. Cut the chicken into bite sized strips, add to sauce. Continue cooking over medium low for 5 minutes. Spoon over hot pasta. Thanks for checking it out.
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[LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT] |
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#2 |
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Babbling Farker
![]() ![]() Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice grub!
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#3 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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looks yummy
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#4 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Looks tasty.
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#6 |
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Got Wood.
Join Date: 05-18-09
Location: amarillo, tx
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I wouldn't turn it away......... Great job, and thanks for the recipe......
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#7 |
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Knows what a fatty is.
Join Date: 08-12-09
Location: Ontario, Canada
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That looks tasty! Nice photo, too.
I'd be tempted to throw a few fresh basil leaves or some fresh peas in there to give it some green. Darn it, now I'm hungry again! Mark |
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#8 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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A little garlic bread and you're in heaven! Great job!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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#9 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Very nice Shawn!
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#10 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Where's the salad!?!
That would add more color to the pic....very nice pic I must say. Meal looks might phine girl,I have to talk to Jack about some kind of exchange program...
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#11 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Looks great!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol
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#12 |
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Full Fledged Farker
Join Date: 07-14-09
Location: Indy
Downloads: 0
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That looks terrific. Now I need some pasta. Great Job!
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#13 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Good eats!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#14 |
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is one Smokin' Farker
![]() ![]() Join Date: 05-05-09
Location: Robbinsdale, MN
Downloads: 0
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Printed and waiting to be made. We gots some home made Pesto in the freezer that was waiting for this...
Thanks Shawn!!
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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#15 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
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Ohhhh that looks tasty..... I'll take a plate please....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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