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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2009, 07:25 AM   #1
Smokey Al Gold
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Default Smokey Joe Pizza

I was hungry for pizza yesterday and wanted to try making a pizza on my smokey joe platinum. This was a frozen $2.50 pizza. I added extra pepperoni and mozzarella to it. Used briquettes and just a few hickory chips. The taste of these on the grill as compared to the oven is unbelievable. It is night and day. The crust had an awesome crunch. In the oven these same pizzas are ok at best but on the grill it was to die for. The smokey joe platinum worked like a champ for pizza making. I'm sure its no big green egg but it sure makes me want a bge for pizza making.



The setup for the SJP

Pizza on

Plenty of space






Thanks for checking out my pie
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Old 12-17-2009, 07:51 AM   #2
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That's it, it's time to get a pizza stone
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Old 12-17-2009, 08:13 AM   #3
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Looks good!!! I've got to do another pizza soon...It's been awhile!!!
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Old 12-17-2009, 09:39 AM   #4
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Nice job on the pizza!
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Old 12-17-2009, 11:18 AM   #5
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SJP.... how does that compare with a plain jane smokey joe???? Bigger, deeper, what??

Thanks,

Paul B
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Old 12-17-2009, 12:32 PM   #6
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Well I hope you had a cold one with that! What's pizza wihtout a brew!
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Old 12-17-2009, 12:59 PM   #7
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i know no pron did not happen... but i did the same thing last week... only had cheese in the house -- i went right onto the grate... crust was soooooo good...
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Old 12-17-2009, 01:35 PM   #8
rw02kr43
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Default pizza

I've tried to make frozen pizza a few times and it doesn't come out looking good and tasting worse. I had a pizza stone, but I moved it too quick from the hot side of the grate to the cooler side and it split in half.


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Old 12-17-2009, 01:40 PM   #9
deguerre
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For a frozen pizza that sure looks good to me.
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Old 12-17-2009, 02:04 PM   #10
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Didn't think of a Smokey Joe.... would seem to be an ideal size.
Congrats pulling it off!
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Old 12-17-2009, 04:04 PM   #11
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Looks mighty tasty
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Old 12-17-2009, 04:42 PM   #12
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Grilled pizza rocks!
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Old 12-17-2009, 07:11 PM   #13
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Quote:
Originally Posted by Paul B View Post
SJP.... how does that compare with a plain jane smokey joe???? Bigger, deeper, what??

Thanks,

Paul B
SS UDS
bump

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Old 12-17-2009, 07:52 PM   #14
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Quote:
Originally Posted by Paul B View Post
SJP.... how does that compare with a plain jane smokey joe???? Bigger, deeper, what??

Thanks,

Paul B
SS UDS
Smokey Joe Platinum is a discontinued weber product. I'm guessing around 07 they stopped making it. It is an 18.5" smokey joe as opposed to the 14" they sell now. I wouldn't know where to get one now but I'm lucky to have one it rocks.
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Old 12-18-2009, 12:02 AM   #15
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That's a tasty looking pizza!
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