BBQ Brethren Magazine

motoeric · 12-16-2009, 09:22 PM

Hello,

Please take a few minutes to check out Smoke Signals, the BBQ Brethren magazine.

The FaceBook page for the magazine is here:
http://www.facebook.com/business/das...e/209666458146

The direct link to the magazine is here:
http://issuu.com/smokesignalsmagazin...wMode=magazine

A lot of hard work has gone on behind the scenes on this project. The writers, photographers and graphics people have done an excellent job.

Any errors or mistakes found in the magazine are mine.

I would like to personally thank N8Man and TimCardz for their help (both under short deadlines).

Feel free to send any comments or suggestions to:
smokesignals@bbq-brethren.net

The current plan is for a quarterly release, but that may be modified to a release every 8 weeks.

Eric

NorthwestBBQ · 12-16-2009, 09:27 PM

Eric,

Not bad! My only suggestion is to let me write an article and post pics about the Pacific Northwest BBQ Asociation. Keep up the great work!

bigabyte · 12-16-2009, 09:29 PM

Bravo! Excellent work guys.

jetfxr27 · 12-16-2009, 09:31 PM

Cool. The cover looks like an info graphic for the Kingsford Coupon.

Frank Sacco · 12-16-2009, 09:34 PM

As I said before Great Job!!

GreasePig · 12-16-2009, 09:35 PM

Can we get Shane to have a monthly Brisket Tips column?

BWAHAHAHAAHA!

Awesome work! Thanks Eric!

Skip · 12-16-2009, 09:36 PM

Wow looks like tim and N8 did a great job.

leanza · 12-16-2009, 09:43 PM

I like what I'm seeing but can we get a little back ground on this project. I'm not quite sure whats going on.

motoeric · 12-16-2009, 09:48 PM

Quote:

Originally Posted by leanza

I like what I'm seeing but can we get a little back ground on this project. I'm not quite sure whats going on.

This is the first issue of a magazine that will be released quarterly, at the least.

The magazine is designed to focus on outdoor cooking and entertaining with a special emphasis on BBQ. Although the magazine will deal with 'Q, over the long haul we will be treading very lightly in the world of competition BBQ. That ground is covered very well by the Bullsheet and National BBQ News.

Feel free to ask any questions that you may have. There will be a few more announcements coming up soon.

Eric

leanza · 12-16-2009, 09:56 PM

Is this a online mag or covered, cost?

MilitantSquatter · 12-16-2009, 10:18 PM

I think it's free Tom...

Eric & Team - great job !!! I knew this was in the works but didn't know what it was gonna look like Very impressed & appreciative. A labor of love for writing and all things BBQ & Brethren. All the articles are great.. Always a fan of PigTrip, but now also very cool to see others by familiar names on BBQ subjects they are experts on and passionate about.

For a non-competitor this is probably the best compilation of BBQ related media yet...

Comparably, to get the competition-centric KCBS Bullsheet will cost $35/yr for membership and National BBQ News is $20.

big brother smoke · 12-16-2009, 10:28 PM

Beautiful work, guys!

motoeric · 12-16-2009, 10:29 PM

Quote:

Originally Posted by leanza

Is this a online mag or covered, cost?

It is 100% free.

If you feel inclined to offer some form of remuneration, we would appreciate your letting other people know about the magazine.

Thanks!

Eric

Rich Parker · 12-16-2009, 10:33 PM

Nice magazine! Norco's UDS hit the big league.

MilitantSquatter · 12-16-2009, 10:34 PM

Quote:

Originally Posted by motoeric

If you feel inclined to offer some form of remuneration, we would appreciate your letting other people know about the magazine.

Thanks!

Eric

Just trying to do my part for the Brethren:

Main Entry: re·mu·ner·ate
Pronunciation: \ri-ˈmyü-nə-ˌrāt\
Function: transitive verb
Inflected Form(s): re·mu·ner·at·ed; re·mu·ner·at·ing
Etymology: Latin remuneratus, past participle of remunerare to recompense, from re- + munerare to give, from muner-, munus gift — more at mean
Date: 1523

1 : to pay an equivalent for <their services were generously remunerated>
2 : to pay an equivalent to for a service, loss, or expense : recompense synonyms see pay

— re·mu·ner·a·tor \-ˌrā-tər\ noun
— re·mu·ner·a·to·ry \-rə-ˌtȯr-ē\ adjective

12-16-2009, 09:22 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny Downloads: 0 Uploads: 0	BBQ Brethren Magazine Hello, Please take a few minutes to check out Smoke Signals, the BBQ Brethren magazine. The FaceBook page for the magazine is here: http://www.facebook.com/business/das...e/209666458146 The direct link to the magazine is here: http://issuu.com/smokesignalsmagazin...wMode=magazine A lot of hard work has gone on behind the scenes on this project. The writers, photographers and graphics people have done an excellent job. Any errors or mistakes found in the magazine are mine. I would like to personally thank N8Man and TimCardz for their help (both under short deadlines). Feel free to send any comments or suggestions to: smokesignals@bbq-brethren.net The current plan is for a quarterly release, but that may be modified to a release every 8 weeks. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

12-16-2009, 09:27 PM	#2
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Eric, Not bad! My only suggestion is to let me write an article and post pics about the Pacific Northwest BBQ Asociation. Keep up the great work! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

12-16-2009, 09:29 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Bravo! Excellent work guys. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-16-2009, 09:31 PM	#4
jetfxr27 is one Smokin' Farker Join Date: 09-30-09 Location: Memphis Downloads: 0 Uploads: 0	Cool. The cover looks like an info graphic for the Kingsford Coupon. __________________ UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger

12-16-2009, 09:34 PM	#5
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY Downloads: 0 Uploads: 0	As I said before Great Job!! __________________ Current: FEC100, Backwoods Party, BGE Medium, WSM Retired: Spicewine Med Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Wicked fast, Super accurate, splash proof RED Thermapen www.blazinbuttzbbq.com

12-16-2009, 09:35 PM	#6
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR Downloads: 0 Uploads: 0	Can we get Shane to have a monthly Brisket Tips column? BWAHAHAHAAHA! Awesome work! Thanks Eric! __________________ The beatings will continue until morale improves!

12-16-2009, 09:36 PM	#7
Skip is One Chatty Farker Join Date: 07-24-07 Location: Wantagh, NY Downloads: 0 Uploads: 0	Wow looks like tim and N8 did a great job. __________________ WannaBeBBQueen's Prince Consort Swamp Pit BBQ's freeloader To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win. Yeah it looks good...but how does it smell? Member of The Big Guns BBQ Team Semper Fumantem

12-16-2009, 09:43 PM	#8
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	I like what I'm seeing but can we get a little back ground on this project. I'm not quite sure whats going on. __________________ Tom

12-16-2009, 09:56 PM	#10
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Is this a online mag or covered, cost? __________________ Tom

12-16-2009, 10:18 PM	#11
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	I think it's free Tom... Eric & Team - great job !!! I knew this was in the works but didn't know what it was gonna look like Very impressed & appreciative. A labor of love for writing and all things BBQ & Brethren. All the articles are great.. Always a fan of PigTrip, but now also very cool to see others by familiar names on BBQ subjects they are experts on and passionate about. For a non-competitor this is probably the best compilation of BBQ related media yet... Comparably, to get the competition-centric KCBS Bullsheet will cost $35/yr for membership and National BBQ News is $20. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

12-16-2009, 10:28 PM	#12
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Beautiful work, guys! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-16-2009, 10:33 PM	#14
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Nice magazine! Norco's UDS hit the big league. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

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