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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-16-2009, 09:09 PM   #1
stiffy
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Default Buckboard question

Would a hormel bone-in pork shoulder that says that it has been enhanced for flavor be ok for buckboarding?
I have a shoulder and was wondering if this would be an ok use for it..Thanks!
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Old 12-16-2009, 09:44 PM   #2
blues brother
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might be salty. try to find a "FRESH" boston butt. just my 2 cents...
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Old 12-16-2009, 09:59 PM   #3
Meat Burner
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Yep, what Mike said.
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Old 12-16-2009, 10:19 PM   #4
stiffy
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any ideas on where to get one nonenhanced? I think I am gonna try it anyhoo, we shall see tho..
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Old 12-16-2009, 10:26 PM   #5
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I get mine from a local grocery store(mom & pop) and sometimes SAMS.
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Barnesville Blues Brothers BBQ Team
2 Weber Kettles
1 GF223 Stump Smoker
1 250 gal propane tank cooker(trailer mounted)
1 UDS to be...soon
1 Traeger

NEVER TRUST A SKINNY COOK!
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