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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-06-2009, 10:23 AM   #1
Ross in Ventura
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Default Green Chili Pork Stew on the Egg

It's starting to cool in So Cal, Friday when I went to get my Flu shot it was 39* 7am. cold for here but not as cold as some of the country can get







I seared the Poblano and Jalapeno Peppers on Fri.



The ingredients

Four batches of pork shoulder simmered just to a white coating

Onions and garlic until sweated

Everything is in the DO

Cooked at 275*+ for 2-hrs. with the lid off



Served with Jack Cheese and Corn Tortillas, Very nice on a cool evening

Ross

Recipe:
New Mexico-Style Green Chile and Pork Stew with Potatoes

2 T vegetable oil or more as needed
3 lbs boneless lean pork, cut into ½ to ¾ inch cubes
2 large onions, cut int6o medium dice
5 cloves garlic, finely minced
2 cups chicken stock
2 cups beef stock
¼ cup tomato puree
3 t 9 poblano chilies, roasted, seeded, peeled, and cut into ½ inch pieces
1 T ground cumin
2 t ground Mexican oregano
2 T mild red chili powder
2 jalapeño chilies, seeded and finely minced
2 T green Tabasco sauce
1 t distilled white vinegar
2 t salt
5 to 6 unpeeled Red Bliss potatoes or other red boiling potatoes, cut into ½ inch dice
Warm flour tortillas and grated Monterey jack cheese for serving.


Heat the 2 T vegetable oil in a large sauté pan over medium heat. Add the pork and sauté until grey. Remove from the pan and place in a 4 quart heavy saucepan. Sauté the onions and garlic in the same pan, using a little more oil if needed. Add the cooked onions and garlic, stock, tomato puree, poblanos, cumin, oregano. And chili powder. Bring the mixture to a boil. Reduce the heat to a simmer, and cook, covered, for 1 hour, stirring occasionally.

Add the jalapenos, Tabasco, vinegar, salt, and potatoes. Cook, covered, at a simmer, for about 20 minutes, or until the potatoes are tender.

Serve in bowls, accompanied with warm flour tortillas and grated Monterey jack cheese.

Serves 10
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Unread 12-06-2009, 11:01 AM   #2
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Nice winterdish!
I could go for a couple of bowls of that right now!
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Unread 12-06-2009, 11:13 AM   #3
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Looks great
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Unread 12-06-2009, 11:23 AM   #4
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Nice job Ross. I liked how you cooked it on the egg. It was great to visit with you at the mini bash
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Unread 12-06-2009, 11:27 AM   #5
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Very nice, I like the fact you post the recipe as well.
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Unread 12-06-2009, 11:40 AM   #6
Ross in Ventura
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Quote:
Originally Posted by wlh3 View Post
Nice job Ross. I liked how you cooked it on the egg. It was great to visit with you at the mini bash
Thanks Walker, it was great to visit with you as well

Ross
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Unread 12-06-2009, 11:42 AM   #7
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Looks awsome! Bet it was tasty too. Need to break out the DO. Thanks for the recipe.
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Unread 12-06-2009, 11:50 AM   #8
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looks incredible!! Used to live close to have a place that made amazing green chili, been a long time since I've had it though... I might have to slap some of that together today!

Thanks for the recipe too!
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Unread 12-06-2009, 04:04 PM   #9
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nice, ross!
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Unread 12-06-2009, 04:12 PM   #10
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Very nice, Ross!
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Unread 12-06-2009, 04:25 PM   #11
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nice
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Unread 12-06-2009, 05:20 PM   #12
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Quote:
Originally Posted by sfbbqguy View Post
Looks awsome! Bet it was tasty too. Need to break out the DO. Thanks for the recipe.
Thanks, try the recipe it's a keeper
Ross

Quote:
Originally Posted by KnucklHed BBQ View Post
looks incredible!! Used to live close to have a place that made amazing green chili, been a long time since I've had it though... I might have to slap some of that together today!

Thanks for the recipe too!
Thanks, enjoy the stew

Ross

Quote:
Originally Posted by Rick's Tropical Delight View Post
nice, ross!
Thanks Rick
Ross
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Unread 12-06-2009, 05:20 PM   #13
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Quote:
Originally Posted by big brother smoke View Post
Very nice, Ross!
Thanks Stef

Ross
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Unread 12-06-2009, 09:54 PM   #14
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Oh yes........and you put taters in it too. I love taters in red and green chili. That my friend, is one pot full of spicy, stewy goodness right there! I don't know if you like pork rinds, but toss some regular store bought ones in the pot next time at the end and let them soften up. GOOD EATS. Man, I want a big ole bowl of that right now! I'd hit a few bowls at least!
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Unread 12-06-2009, 10:05 PM   #15
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Quote:
Originally Posted by Ross in Ventura View Post
It's starting to cool in So Cal, Friday when I went to get my Flu shot it was 39* 7am. cold for here but not as cold as some of the country can get
Swine flu shot or seasonal? Can't seem to get the swine flu shot around here.
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