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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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Does the current TOY change voted in for 2010 by the BOD make a significant impact in your opinion? The change is to cap bonus points to 50 instead of 100.
Here is the 2009 TOY standings for top 25 under the current 100 team bonus cap. 1 Pellet Envy 2 Smokey D's 3 ISS 4 Munchin 5 SOW 6 4 Legs 7 Butcher 8 Quau 9 Little Pig Town 10 Fl Skin & Bones 11 Lotta Bull 12 Plowboys 13 Parrothead 14 JP 15 Learn2Q 16 Rhythm 17 3 Eyz 18 Great Grills 19 Smoky Mountain Smokers 20 Cool Smoke 21 Ribs 4 U 22 House of Q 23 KC Can Crew 24 Slap Yo Daddy 25 Lo N Slo Here is the same list with a 50 team cap applied for bonus points. 1 Pellet Envy 2 Smokey D's 4 Munchin 6 4 Legs 3 ISS 5 SOW 7 Butcher 8 Quau 11 Lotta Bull 14 JP 10 Fl Skin & Bones 16 Rhythm 13 Parrothead 9 Little Pig Town 12 Plowboys 15 Learn2Q 19 Smoky Mountain Smokers 18 Great Grills 17 3 Eyz 23 KC Can Crew 20 Cool Smoke 22 House of Q 24 Slap Yo Daddy 25 Lo N Slo 21 Ribs 4 U Here are the number of positions they moved. 0 Pellet Envy 0 Smokey D's 1 Munchin 2 4 Legs -2 ISS -1 SOW 0 Butcher 0 Quau 2 Lotta Bull 4 JP -1 Fl Skin & Bones 4 Rhythm 0 Parrothead -5 Little Pig Town -3 Plowboys -1 Learn2Q 2 Smoky Mountain Smokers 0 Great Grills -2 3 Eyz 3 KC Can Crew -1 Cool Smoke 0 House of Q 1 Slap Yo Daddy 1 Lo N Slo -4 Ribs 4 U
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#2 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
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Several positions change, but here are the number of positions per grouping that see teams move out an in.
1 of Top 5 2 of Top 10 1 of Top 15 1 of Top 20
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#3 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 11-07-07
Location: Ankeny, IA
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Since the field didn't change drastically, I'd say that from an outsider's point of view, it didn't really matter. However, if you were one of the teams that fell down the ladder, you might have a different opinion.
It would be a dream to even enter enough contests to be in the running for TOY.
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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#4 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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What was the point of the rule change in the first place?
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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#5 | |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
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Quote:
If the new rules applied to a 2009 and all things were equal, we'd have moved from 12th to 15th. Big fat hairy deal.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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BTW, I'm not trying to start another BOD bitch session. Someone had good reasons for making the change. I'm all for making it more fair for areas with fewer large contests. Does this really affect that? Wanting to hear the opinions of others.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#8 |
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Full Fledged Farker
Join Date: 08-15-07
Location: Clemmons, NC
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The biggest problem with the current T.O.Y. point system is that teams doing a large number of contests each year still have a distinct advantage over teams doing fewer contests. This advantage is the ability to have more chances to improve their top 10 scores. I understand that the top 10 scores were only considered starting this year but it did not go far enough. Since I am more familiar with the Pork category I will refer to only the standings there. However, the same logic can be applied to other categories or overall.
For example, in the Pork category, Pellet Envy cooked 30 contests this year and Brew N Bar B Que cooked only 12 with the winner, Little Pig Town cooking 26. Yet, Brew N Brew finished 8th, Pellet Envy 9th and Little Pig Town 1st. Cooking only 12 contests in one year and placing as high as 8th with the number of top 10 finishes they had is an awesome feat! I’d love to know how they would have done with 30 contests. This type of performance cannot go unnoticed and yet it does. Limiting 50 bonus points does nothing to improve the fairness of these contests as has already been mathematically proven. In fact, I think it is even more unfair because teams are not compensated for excellent performance when beating 99 other teams. Limiting any bonus points is like awarding trophies to all kids on a baseball team regardless if they placed first or last. OR, like limiting the score differential in a basketball game. The ONLY way to be fair to all teams is to continue awarding points as they are currently awarded and THEN calculating the average points with their best top ten contests. The T.O.Y finish would be drastically different in Pork. Since this is lengthy enough, I will end it here. I will be glad to send a simple Excel Spreadsheet to interested parties showing how the T.O.Y standings would be different but PLEASE make the T.O.Y calculations more fair! |
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Each argument or proposed change has its pro and con side.
For example, the statement that it's unfair for teams to not be rewarded for cooking large contests. From the stats above, we see that there were 6 contests with 100 or more entrants. That leaves a lot of the country out of the mix, where teams simply don't have access to those large contests without undue hardship in terms of travel, expense, time off. Is that fair? The small variation under the proposed 50-point cap is of interest. Since the average number of teams per contest (excluding megashows) is 37, should the cutoff be closer to average? Would that make a bigger difference? The number of contests done is also brought up as a limiting/enhancing factor. Sure, a team that cooks more has more bites at the apple. They also have more opportunities to have a bad cook, or hit a "bad table". I wonder if a larger number of contests done isn't simply an opportunity for statistics and consistency to level things out. So what is the purpose of ToY, exactly? Is it to reward truly outstanding teams that put it on the line week after week, exposing this sport/hobby to many members of the public? Is it to dilute the concept down to the average joe who goes on three outings a year? How would that encourage anyone to compete more? If we were to start the next season hot and pull down a couple of GCs, then by that logic we should sit on our butts for the rest of the season to preserve that average. I don't think that serves anybody well. I think ToY is like test cooks: change one thing, see the result. Change another thing, see the result. If you start changing too many variables at once, how will you know what produced the result you want?
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. . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE |
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
Downloads: 0
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To illustrate averaging from 10 best, here's the top 20 re-sorted by their average:
17. THREE EYZ BBQ 2598 over 13 contests = 199.846 18. GREAT GRILLS O FIRE 2569 over 14 contests = 183.5 20. COOL SMOKE 2509 over 15 contests = 167.2666 12. PORK PULLIN PLOWBOYS 2661 over 19 contests = 140.0526 13. PARROTHEAD SMOKERS 2645 over 19 contests = 139.2105 3. I SMELL SMOKE 2889 over 21 contests = 137.5714 5. SMOKE ON WHEELS 2809 over 21 contests = 133.7619 15. LEARN2Q.COM 2636 over 20 contests = 131.8 16. RHYTHM N QUE 2620 over 20 contests = 131.0 2. IOWAS SMOKEY DS BBQ 2911 over 25 contests = 116.44 7. BUTCHER BBQ 2766 over 25 contests = 110.64 9. LITTLE PIG TOWN BBQ 2708 over 26 contests = 104.1538 14. JP CUSTOM SMOKE 2640 over 26 contests = 101.5385 1. PELLET ENVY 2926 over 29 contests = 100.8966 11. LOTTA BULL BBQ 2676 over 27 contests = 99.1111 4. MUNCHIN HOGS AT THE HILTON 2821 over 30 contests = 94.0333 6. FOUR LEGS UP BBQ 2808 over 30 contests = 93.6 19. SMOKY MOUNTAIN SMOKERS 2536 over 28 contests = 90.5714 10. FLORIDA SKIN AND BONES 2690 over 30 contests = 89.6666 8. QUAU 2721 over 37 contests = 73.5405
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. . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE |
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#11 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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If you're not first you're last!!!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#12 |
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somebody shut me the fark up.
![]() ![]() Join Date: 10-09-06
Location: Blue Springs, MO
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As I was digging into this last night, I saw how well Three Eyz did this year. Hats off to them and I'm glad we don't have to battle them in the Midwest.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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#13 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Who cares about TOY. Now if somebody like the KCBS puts up $50k for it maybe more will be interested. That's the change I'd like to hear voted on. But that's a budgetary issue not a rules issue.
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill |
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#14 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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You aint lying, we have to battle them at almost every comp. Dan and Dan are great cooks.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#15 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 10-10-07
Location: Owings Mills, MD
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Thanks for tallying that, pretty interesting. Just remember that statics are just that and there are a bunch of ways to look and analyze the data. But I have to admit, that is my favorite so far
Still - Pellet Envy won it, so hats off to them
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Dan Hixon - Pitmaster 3 Eyz BBQ www.3eyzbbq.com Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage, Big Poppa Smokers (Elite Team) and Galvinells Meats |
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