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| For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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#1 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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According to a recent post by a BOD member 11,677 teams competed in contests this year. I'd assume more than half of them are not KCBS members. How can we promote the KCBS at these contests in order to increase membership?
The BBQ Tour isn;t hte answer as it does events that draw 100K+ crowds, not all the smaller contests out there. The KCBS needs a presence at these contests. Maybe a 10x10 booth with a table and person there with materials and to answer questions. Could work with organizers to staff it with volunteers and cooks.
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill |
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Are you volunteering Ford? :)
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#3 |
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is One Chatty Farker
Join Date: 07-24-07
Location: Wantagh, NY
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Unfortunately I think the only way is to offer monetary compensation. If non KCBS teams were charged a premium to compete in KCBS sanctioned events then there would be a reason to join. It may not be the most respectable way of doing it but it would get people to join. At the same time they should tout their benefits front and center on any application for an event that charged a premium. There are masny benefits and if showcased may make people feel better about having their arm twisted. The fee would need to be more then a KCBS membership to assure that one contest teams still have a reason to join.
It might also be a good idea to have a team membership just like a family membership. Four team members per membership or so. It might just be a way of making membership more attractive.
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WannaBeBBQueen's Prince Consort Swamp Pit BBQ's freeloader To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win. Yeah it looks good...but how does it smell? Member of The Big Guns BBQ Team Semper Fumantem |
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#4 |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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A members only KCBS Forum and a points races that work for Hobbyist teams
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Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q? |
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#5 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 10-26-04
Location: Saint Petersburg, Florida
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There was a little trailer that was doing just that a few years ago. Tony Stone was very involved and so was Steve Owenby if I remember correctly. Not sure what ever happened with that.
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Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t. |
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#6 | |
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Full Fledged Farker
Join Date: 08-13-06
Location: Tulsa, Ok
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Quote:
Merl |
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#7 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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IMO, a seriously active Mentoring System. How many folks on these forums wonder about competitions out loud? If there were good teams in place to invite these folks, in an organized and formal way, to participate in a competition on behalf of the KCBS as a "teammate for a day" you'd hook every single one of them. That's how it all started for me. An organizer hooked me up with the Texas Rib Rangers.
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John 21:9 |
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#8 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Hi Merl, I'm not a member of KCBS. I can cook most BBQ contests in the US without any membership or affiliation, KCBS, IBCA et al. Explain to me why I should give them $30.00 for a membership? What benefit is there for me to join?
Seriously, lets run through this and see where it takes us. |
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#9 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I can tell you that the Restaurant Depot membership deal has me ready to join. However cooking KCBS on a regular basis is a non starter for me. It's simply too far for all but one contest and that's pushing it.
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#10 | |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
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I'm not interested in pursuing TOY awards, dont have the time nor money to travel all over hell's 1/2 acres and only plan to participate in 6+- cookoffs per year, I dont see it (the benefit). Diva gave a wonderful speach about support the organization, but of the 6+- cookoffs that I'll participate in, only 2 or 3 are KCBS... Then there was the "allow you to vote" thing, but frankly, I dont know those folks and couldn't care whether Fred gets it vs. Larry... I have no worthwhile knowledgeable opinion where that is concerned, so again, there is no real benefit (for me).
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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#11 | |
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is One Chatty Farker
Join Date: 07-24-07
Location: Wantagh, NY
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Unfortunately you can't force people to join in but we have a mentoring program here. I think this works for those who are eager to try it out but if they are 1 or 2 contest people and don't understand the organization they will continue to do their contests and pay the same amount as KCBS members to compete. http://www.bbq-brethren.com/forum/fo...c&daysprune=-1 I still think you have to offer a discount to members or offer a benefit for membership that really draws people in. The Bullsheet is great for those who want it but not a selling feature. The choice hotel discount does offer travellers a reason to join but wouldn't grab the masses. The restaurant depot benefit will bring in non business owners who compete a lot and may be one of the biggest draws of all the benefits. Unless you can sell the KCBS membership on its benefits we may have to think about premium pricing for non members. Could blow up in KCBS' proverbial face too though....Especially with this economy.
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WannaBeBBQueen's Prince Consort Swamp Pit BBQ's freeloader To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win. Yeah it looks good...but how does it smell? Member of The Big Guns BBQ Team Semper Fumantem |
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#12 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I thought KCBS hired a marketing company or some such group to do this for them?
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#13 | |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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As for IBCA....added money at Trader's. I suspect that since you will be cooking on your own more this year that you'll be qualified for Trader's, and you have to have that IBCA membership to be eligible for all of that added money
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#14 | |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
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closest one to me; not worth the drive, frankly) and it's unlikely that I'd ever use a discount to any hotel/motel chain, Comort Inn or not (we have an RV so that we dont have to do that).
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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#15 | |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
Downloads: 0
Uploads: 0
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