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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-13-2009, 11:43 PM   #1
BobBrisket
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Default Hatch Green Chile Sausage...Pron

Cubed up around 16 lbs of butt on Friday night and let in marinade till Saturday morning in some apple juice, wooster and soy. Then went about and added fresh onion, garlic, cilantro, roasted green chiles, a few spices and then went from there.








My Right Hand Assistant. He cranks the stuffer and uses the stuffer tube to push down the meat in the grinder. And he eats plenty of the final product.

In all it was about 37 links plus the larger one at the bottom(Dinner for Tomorrow) and the package that was not stuffed. That was cooked up yesterday and we had it with crackers, pickled japs and carrots and pickled hot cauliflower during the evening. Good stuff. Just enough heat and a fresh taste. Can't beat two packs of butts for .78 a lb.

Njoy!
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Unread 12-13-2009, 11:47 PM   #2
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Dang Bob, it looks fantastic! Hatch chiles are my favorite. Your assistant is a cutie too!! Nice job!!
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Unread 12-14-2009, 02:45 AM   #3
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The Curious Case of Bob Brisket...
Splendid looking food ol' chap!
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Unread 12-14-2009, 04:13 AM   #4
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Team effort! Looks great Bob.
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Unread 12-14-2009, 04:15 AM   #5
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Looks Great!
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Unread 12-14-2009, 04:18 AM   #6
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WOW! That looks incredible! What time should I be there for dinner?
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Unread 12-14-2009, 05:58 AM   #7
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Way to go Bob! I'd so hit that.
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Unread 12-14-2009, 06:15 AM   #8
Desert Dweller
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Psst... BobBrisket stuffs his own sausage. Pass it on. (Good job Bob)
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Unread 12-14-2009, 07:05 AM   #9
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Looks great!
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Unread 12-14-2009, 07:38 AM   #10
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Wow! That look good!
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Unread 12-14-2009, 08:42 AM   #11
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Bob, don't tell the Mrs, or my Mr. for that matter, but I think I'm in love :)
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Unread 12-14-2009, 09:20 AM   #12
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Lookin' good Bob! Where do you get your sausage making supplies/equipment?
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Unread 12-14-2009, 09:43 AM   #13
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Quote:
Originally Posted by smknhotmama View Post
Bob, don't tell the Mrs, or my Mr. for that matter, but I think I'm in love :)
I won't. My son has that effect on women! It's that boyish smile of his.
Quote:
Originally Posted by Fat Woody View Post
Lookin' good Bob! Where do you get your sausage making supplies/equipment?
I bought the stuffer online. It's a 5qt. Grizzly brand stuffer. grizzly.com or 18005234777. Not a bad stuffer for the price and works for me since I don't make links all that often. The grinder is a Waring. Pretty much find it anywhere. And the casings I'm lucky enought to find at Academyt Sports around this time of year because of hunting season. Otherwise, they don't have em, so I try to stock up when they have em.
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Unread 12-14-2009, 09:49 AM   #14
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Looks awesome
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Unread 12-14-2009, 09:57 AM   #15
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GReat looking goods right there buddy.
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