char siu redux

ecode · 12-13-2009, 10:03 PM

Made the char siu as in
http://www.bbq-brethren.com/forum/sh...ad.php?t=73435
(thanks Landarc)
one hour on the offset at about 250 for some smoke, then grilled to finish.

I wanted to incorporate this into buns. I normally make steamed buns (bao), but made a sweet baked bun that will last longer.

I diced up the pork and mixed with green onions, oyster sauce, hoisin, black soy sauce and a bit of corn starch to thicken -- sorry, no measurements

I mixed up some sweet bread dough

Rolled the doughballs into rounds and added cooled filling, then folded up the sides and sealed.

Coated with egg yoke and baked at 350 for about 20 minutes and voila.

Yum, or should I say, "Dim Sum!"

SkySaw · 12-13-2009, 10:05 PM

That is fall-on-the-floor beautiful!

Mark

hogwild284 · 12-13-2009, 10:26 PM

That looks awesome! Nice pron. Any left? =)

mbshop · 12-13-2009, 10:39 PM

dang, i got a big bruise on my chin from my jaw dropping. those are awesome !

Steeler-Q · 12-14-2009, 12:52 AM

Great job!...looks good, very good.

CB · 12-14-2009, 01:39 AM

"Dem Some" fine looking dim sum.

Captain Dave · 12-14-2009, 03:06 AM

Looks great but who the hell is Viola?

Phubar · 12-14-2009, 03:12 AM

Quote:

Originally Posted by Captain Dave

Looks great but who the hell is Viola?

It says "voila".

Jawdropping foods Ecode!

Sooner21 · 12-14-2009, 04:17 AM

That all looks unbelievable! Do you have the recipe for that sweet dough?

deguerre · 12-14-2009, 06:13 AM

Oh MY!

Garyclaw · 12-14-2009, 07:12 AM

WHOA! You're one sick, sick individual makin us look at that. To even think that redux up is........brilliant!

I'll take a 1/2 doz. please.

TinCup · 12-14-2009, 07:18 AM

Very nice! I need to try this!

big brother smoke · 12-14-2009, 07:22 AM

A beautiful feast right there!

roxikitties7 · 12-14-2009, 08:05 AM

Quote:

Originally Posted by CB

"Dem Some" fine looking dim sum.

2nd that!!!!!!!!!!!!!!!!!!!

Ron_L · 12-14-2009, 08:09 AM

Nice buns!

12-13-2009, 10:03 PM	#1
ecode On the road to being a farker Join Date: 06-23-09 Location: My house Downloads: 0 Uploads: 0	char siu redux Made the char siu as in http://www.bbq-brethren.com/forum/sh...ad.php?t=73435 (thanks Landarc) one hour on the offset at about 250 for some smoke, then grilled to finish. I wanted to incorporate this into buns. I normally make steamed buns (bao), but made a sweet baked bun that will last longer. I diced up the pork and mixed with green onions, oyster sauce, hoisin, black soy sauce and a bit of corn starch to thicken -- sorry, no measurements I mixed up some sweet bread dough Rolled the doughballs into rounds and added cooled filling, then folded up the sides and sealed. Coated with egg yoke and baked at 350 for about 20 minutes and voila. Yum, or should I say, "Dim Sum!"

12-13-2009, 10:26 PM	#3
hogwild284 Full Fledged Farker Join Date: 08-30-09 Location: Bethlehem, PA Downloads: 0 Uploads: 0	That looks awesome! Nice pron. Any left? =) __________________ Rick Just smoke it!

12-13-2009, 10:39 PM	#4
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	dang, i got a big bruise on my chin from my jaw dropping. those are awesome ! __________________ george spam, can't live without it

12-14-2009, 01:39 AM	#6
CB On the road to being a farker Join Date: 09-11-07 Location: Seattle Downloads: 0 Uploads: 0	"Dem Some" fine looking dim sum. __________________ [SIZE=2][B] [SIZE=3][COLOR=Navy][FONT=Comic Sans MS][I][SIZE=3][U]CB[/U]_____________ [/SIZE][/I][/FONT][/COLOR][/SIZE][/B][/SIZE]RED 3-Burner & Urban Grill Quantum 3-Burner & Urban Grill Silver & H2O Smokers Double Chef Smoker CB940X Charcoal Grill The Big Easy Oil-less Turkey Fryer Big Easy Smoker-Roaster-Grill Outdoor Stove-Top & Smoker Rambler on-the-go! grill

12-14-2009, 03:06 AM	#7
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018 Downloads: 0 Uploads: 0	Looks great but who the hell is Viola? __________________ Thanks for noticing

12-13-2009, 10:05 PM	#2
SkySaw Knows what a fatty is. Join Date: 08-12-09 Location: Ontario, Canada Downloads: 0 Uploads: 0	That is fall-on-the-floor beautiful! Mark

12-14-2009, 12:52 AM	#5
Steeler-Q Is lookin for wood to cook with. Join Date: 07-08-09 Location: Salisbury, NC Downloads: 0 Uploads: 0	Great job!...looks good, very good.

12-14-2009, 04:17 AM	#9
Sooner21 Knows what a fatty is. Join Date: 10-24-09 Location: Austin, TX Downloads: 0 Uploads: 0	That all looks unbelievable! Do you have the recipe for that sweet dough?

12-14-2009, 06:13 AM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Oh MY! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-14-2009, 07:12 AM	#11
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	WHOA! You're one sick, sick individual makin us look at that. To even think that redux up is........brilliant! I'll take a 1/2 doz. please.

12-14-2009, 07:18 AM	#12
TinCup On the road to being a farker Join Date: 08-21-09 Location: Eighty Four, PA Downloads: 0 Uploads: 0	Very nice! I need to try this! __________________ WSM Weber Genesis [COLOR=Blue][COLOR=Black]Large Black Grill Dome[/COLOR] Blue Thermapen[/COLOR]

12-14-2009, 07:22 AM	#13
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	A beautiful feast right there! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-14-2009, 08:09 AM	#15
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice buns! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

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