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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-13-2009, 02:11 PM   #1
bigabyte
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Arrow BBQ Brethren "Pot Pie" Throwdown

Our new category is...

"Pot Pies"

Photo courtesy of bisonbasics.com

...as chosen by Plowboy, the winner of the Holiday Festive Throwdown!

Because I forgot to post this Friday, meaning we missed basically a weekend to enter, I will extend this throwdown for an extra week. As an added bonus, any Pot Pies made during this weekend (since Friday 12/11) can also be entered.

Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2) Entries must be cooked during the current throwdown period ( 12/11 - 12/27 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 12/27.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 12/28 after I submit the "Vote" thread and will run through Friday 1/1. All votes will be public.

Don't forget the Cajun/Creole Throwdown is still accepting entries until midnight Sunday night (12/13)!

Our next category will be decided by the winner of the Bacon Throwdown, Gore!

Best of luck and even better eats to all!
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Old 12-13-2009, 02:17 PM   #2
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This ought to be fun!
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Old 12-13-2009, 02:18 PM   #3
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I vote for Meat!
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Old 12-13-2009, 03:36 PM   #4
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Entries could be all over the board on this one. Gonna be fun!
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Old 12-13-2009, 03:52 PM   #5
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Quote:
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I vote for Meat!
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Old 12-13-2009, 04:08 PM   #6
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I have a question on the definition of pot pie. Does the crust have to be a traditional pastry? Could other starches be used for crusting materials? Or other types of pastry materials?
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Old 12-13-2009, 04:18 PM   #7
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Quote:
Originally Posted by deguerre View Post
I have a question on the definition of pot pie. Does the crust have to be a traditional pastry? Could other starches be used for crusting materials? Or other types of pastry materials?
Like a bacon weave?
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Old 12-13-2009, 04:47 PM   #8
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Quote:
Originally Posted by Plowboy View Post
Like a bacon weave?
The thought did occur to me!
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Old 12-13-2009, 05:01 PM   #9
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Quote:
Originally Posted by Plowboy View Post
Like a bacon weave?
I like...
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Old 12-13-2009, 05:04 PM   #10
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Quote:
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Like a bacon weave?
Just waiting for Gore's reply on this one.
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Old 12-13-2009, 05:07 PM   #11
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Uhm, I've seen Todd's pot pie and tried to make it. We've got our work cut out for us here.
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Old 12-13-2009, 06:04 PM   #12
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Uhm, I've seen Todd's pot pie and tried to make it. We've got our work cut out for us here.
The mighty must fall some day!
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Old 12-13-2009, 06:13 PM   #13
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Yum, pot pies! Gore wont use bacon as a crust, he will make the pie plate from bacon.
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Old 12-13-2009, 06:17 PM   #14
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Yum, pot pies! Gore wont use bacon as a crust, he will make the pie plate from bacon.
MAN, don't give him IDEAS!!!
I just bought a 3 lb chuckie with nice fat content to be smoked for a BEEF pot pie. Taurus mod.
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Old 12-13-2009, 06:30 PM   #15
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i wonder if Gore will ever make his on a smoker made of bacon?
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