Smoked Venison Shoulder...self serve style?

cowgirl · 12-12-2009, 11:20 PM

I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of onions, jalapenos, rosemary and Moore's marinade. ( this was my first time to try Moores).

then draped with bacon and smoked in my drum with a small bit of mesquite...

Added onions, jalapenos and I just had to smoke some spam too. :)

Heated some tortillas...

set up my fancy eating table....

and let friends serve themselves....

we drank a few cold ones and snacked while the sun set...

It was a nice evening.

Thanks for looking!

MilitantSquatter · 12-12-2009, 11:23 PM

I don't believe it....

just kidding jeanie... great meal and pics !!!

thanks for sharing

bbqbull · 12-12-2009, 11:24 PM

Sure is a beautiful setting on your buffet table Jeanie!

Was there any leftovers at all?

leanza · 12-12-2009, 11:32 PM

Is that a Hollywood set? Do you know how much a union set like that would cost?!!!

cowgirl · 12-12-2009, 11:32 PM

lol Vinny! It's plastic food and the tree is cardboard.

Thanks!

Thank you Bull! I do have a little bit leftover. I'll probably have it for breakfast tomorrow.

cowgirl · 12-12-2009, 11:34 PM

Quote:

Originally Posted by leanza

Is that a Hollywood set? Do you know how much a union set like that would cost?!!!

lol It's my yard!

BobBrisket · 12-12-2009, 11:39 PM

.......................................

That's fantastic. That is one mean looking knife too! So what did you think about the Moore's. Come to think of it, Moore's and Dales are perfect for wild game. You rock, Jeanie.
I'd so hit that. Looks like a ton of flavor in that meat. The scenery...............gorgeous. Was there a big bon fire afterward with more coldies? ;)

Que-Dawg · 12-12-2009, 11:40 PM

Damn!!!!!!!!!!!!

Crazy Harry · 12-12-2009, 11:50 PM

"Home on the range" is the best description I have.

cowgirl · 12-12-2009, 11:50 PM

Quote:

Originally Posted by BobBrisket

.......................................

That's fantastic. That is one mean looking knife too! So what did you think about the Moore's. Come to think of it, Moore's and Dales are perfect for wild game. You rock, Jeanie.
I'd so hit that. Looks like a ton of flavor in that meat. The scenery...............gorgeous. Was there a big bon fire afterward with more coldies? ;)

Thanks Bob! I like Old Timer knives.

The Moores was great, I have used Dales in the past but had this stuff on hand and wanted to give it a try. You're right, it goes well with wild game. I'll use it again!
No bonfire tonight... stayed up too late last night, I was too tired!

Quote:

Originally Posted by Que-Dawg

Damn!!!!!!!!!!!!

lol Thanks Que-Dawg!

cowgirl · 12-12-2009, 11:51 PM

Quote:

Originally Posted by Crazy Harry

"Home on the range" is the best description I have.

Harry, thanks! It's my version of dining out.

big brother smoke · 12-13-2009, 12:03 AM

Wow, makes me want to hit that venison for sure! Bob mod!

frognot · 12-13-2009, 04:55 AM

Great lookin' grub Jeanie!

Our deer camp in SW doesn't get that fancy, just grilled pork chops or steaks or Cajun sausage. We also have drinks around the bonfire at night while listening to the 'yotes howl.

Phesant · 12-13-2009, 05:22 AM

Dang SWSW that looks fantastic

Now I regret not saving a shoulder for something like this....

Just jaw dropping Jeanie.... nicely done

Really nice backyard

Rich Parker · 12-13-2009, 07:07 AM

Nice shoulder!! I have never tried Spam before smoked or not. What does it taste like?

12-12-2009, 11:20 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Smoked Venison Shoulder...self serve style? I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of onions, jalapenos, rosemary and Moore's marinade. ( this was my first time to try Moores). then draped with bacon and smoked in my drum with a small bit of mesquite... Added onions, jalapenos and I just had to smoke some spam too. :) Heated some tortillas... set up my fancy eating table.... and let friends serve themselves.... we drank a few cold ones and snacked while the sun set... It was a nice evening. Thanks for looking! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-12-2009, 11:23 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC Downloads: 0 Uploads: 0	I don't believe it.... just kidding jeanie... great meal and pics !!! thanks for sharing __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

12-12-2009, 11:24 PM	#3
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Sure is a beautiful setting on your buffet table Jeanie! Was there any leftovers at all? __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

12-12-2009, 11:32 PM	#4
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Is that a Hollywood set? Do you know how much a union set like that would cost?!!! __________________ Tom

12-12-2009, 11:32 PM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	lol Vinny! It's plastic food and the tree is cardboard. Thanks! Thank you Bull! I do have a little bit leftover. I'll probably have it for breakfast tomorrow. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-12-2009, 11:39 PM	#7
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	....................................... That's fantastic. That is one mean looking knife too! So what did you think about the Moore's. Come to think of it, Moore's and Dales are perfect for wild game. You rock, Jeanie. I'd so hit that. Looks like a ton of flavor in that meat. The scenery...............gorgeous. Was there a big bon fire afterward with more coldies? ;) __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

12-12-2009, 11:40 PM	#8
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Damn!!!!!!!!!!!! __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

12-12-2009, 11:50 PM	#9
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	"Home on the range" is the best description I have.

12-13-2009, 12:03 AM	#12
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Wow, makes me want to hit that venison for sure! Bob mod! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-13-2009, 04:55 AM	#13
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Great lookin' grub Jeanie! Our deer camp in SW doesn't get that fancy, just grilled pork chops or steaks or Cajun sausage. We also have drinks around the bonfire at night while listening to the 'yotes howl. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

12-13-2009, 05:22 AM	#14
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Dang SWSW that looks fantastic Now I regret not saving a shoulder for something like this.... Just jaw dropping Jeanie.... nicely done Really nice backyard __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

12-13-2009, 07:07 AM	#15
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Nice shoulder!! I have never tried Spam before smoked or not. What does it taste like? __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Venison..but not smoked	cowgirl	Q-talk	27	01-29-2011 09:22 AM
smoked venison stroganoff	blues_n_cues	Q-talk	5	03-11-2010 11:09 AM
Smoked Venison	Dcnlarry	Q-talk	12	12-08-2009 12:56 PM
Venison shoulder...any ideas	joneshill	Q-talk	10	06-19-2009 05:47 PM
Venison Shoulder, Chipotle Pork and Pintos	cowgirl	Q-talk	31	12-05-2008 10:08 PM