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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2009, 09:41 PM   #1
gtsum
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Default Reverse Sear NY, High Temp Brisket, and BB's

well, I tried the finney reverse sear the other day (again) and it worked very well...these were some fat NY Strips and they did seem to be more tender then normal - I may have to try it again (I have done it before, but my normal process always seemed to give better results)...

today, I did a high heat brisket...he was 16 1/2 lbs and I ran him around 350. I foiled at 165 (a rarity for me) and pulled him when the flat hit 194 - the point was still firm so I cut him off, reseasoned the bare side and through him back on at 350 - the brisket was very, very good. And 6 hours cooking time (in this situation) beat a 22 hour cook...the taste and texture seemed a little different then my low and slow cooks (different, but still very good). I also had 3 racks of BB's on - the food went so fast these were the only pics I managed to get

as a side note, I managed by best smoke ring yet on a brisket on the primo..the only things I did different was the high heat cook, and I had the exhaust stack open about 1 inch (usually is only opened a sliver) and I did not slather with anything before rubbing..not sure which made the difference??

I see my cam has several incorrect dates on him??

Last edited by gtsum; 02-01-2011 at 06:39 AM..
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Unread 12-12-2009, 11:09 PM   #2
Mark Stanton
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Tasty lookin grub there!!
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Unread 12-12-2009, 11:13 PM   #3
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I'd hit that...all of it!
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Unread 12-13-2009, 12:17 AM   #4
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Quote:
Originally Posted by Moose View Post
I'd hit that...all of it!
Yup, took the words from my mouth!
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Unread 12-13-2009, 01:04 AM   #5
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Sweat meat!
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Unread 12-13-2009, 04:29 AM   #6
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That sure looks awfuly good.... I could go for some of that....
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Unread 12-13-2009, 05:29 AM   #7
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Looks great!
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Unread 12-13-2009, 06:16 AM   #8
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Good looking groceries!
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Unread 12-13-2009, 07:04 AM   #9
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Nice steak! I need to try this finney method.
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Unread 12-13-2009, 07:44 AM   #10
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Perfect looking steak! A little char on the outside and pink on in the inside.
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Unread 12-13-2009, 07:45 AM   #11
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nicely done
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Unread 12-13-2009, 08:51 AM   #12
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Well done, I need to try the reverse sear also.
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Unread 12-13-2009, 09:24 AM   #13
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looks good! I'm a big fan of the reverse sear.
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Unread 12-13-2009, 09:31 AM   #14
gtsum
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Thanks fellas...I had done the reverse sear before, and did not care for the results..I figured my steaks were already "top notch" before, so I usually stuck with my normal method...well, I tried the reverse sear again this time and I have to say it did make it even more tender..the wife even noticed it. I will be doing it again, that is for sure
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