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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() ![]() Join Date: 10-12-08
Location: Los Angeles, CA
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Haven't had pizza in a while, and with the cold rainy weather here, it seemed perfect. Grilled it up on the stone on the Kingsford Oval for 8 mins and the grill temp was 675. Came out marvelous!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose! www.mooseonfire.com Food*BBQ*Delicious |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Very nice looking pizza. Fantastic job.
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#3 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: Mooresville, NC
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looks great.. I like that the mushrooms look well cooked.. I hate pizzas that have canned mushrooms on them and are barely cooked.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Yum, that pizza looks great.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#5 |
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Full Fledged Farker
Join Date: 08-10-09
Location: Bridgeport CT
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That must have tasted great.
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Keith - I'd rather have a bottle in front of me... |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Dang Moose, now I'm hungry.
Looks great!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Marvelous Pie.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#8 |
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On the road to being a farker
Join Date: 08-21-09
Location: Eighty Four, PA
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Mmmm pizza, looks great. I know what I'm having for dinner tomorrow.
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WSM Weber Genesis [COLOR=Blue][COLOR=Black]Large Black Grill Dome[/COLOR] Blue Thermapen[/COLOR] |
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#9 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-25-09
Location: Southside of Houston, Texas
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Wow that's lookin good!
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 05-16-08
Location: Ventura, California
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Great looking pie Moose
Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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#11 |
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Babbling Farker
![]() ![]() ![]() Join Date: 10-12-08
Location: Los Angeles, CA
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I agree. We precooked the sausage in a skillet, and added the munchrooms at the end. Very flavorful.
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose! www.mooseonfire.com Food*BBQ*Delicious |
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#12 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Love it
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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#13 |
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Full Fledged Farker
Join Date: 07-14-09
Location: Indy
Downloads: 0
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Very Nice. Do you deliver?
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#14 |
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On the road to being a farker
Join Date: 09-12-08
Location: Kansas City, Mo
Downloads: 0
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Man you could sell those and make huge $$!
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#15 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
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Now thats one tasty looking pizza Moose, I could go for a slice or 2
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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