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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Tomball, TX
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In light of Bills loss.... I want to open up the knife discussion...
I have a $100 gift card to Williams Sonoma, and was thinking of buying a big meat slicing knife and some steak knives (cheaper ones)... http://ww1.williams-sonoma.com/cat/p...op%2Fhme%2Fhme and http://ww1.williams-sonoma.com/cat/p...op%2Fhme%2Fhme or getting real NICE set of steak knives... http://ww1.williams-sonoma.com/cat/p...op%2Fhme%2Fhme any thoughts from my meat consuming brethren??? or should I get something else all together... say the Shun Classic Chef knife or something else? I currently own a set of Chicago Cutlery... which sharpens up nice but doesnt hold the edge very long...
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[size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter |
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#2 |
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Full Fledged Farker
Join Date: 12-22-03
Location: Selma, AL
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Worth a look: Http://www.chefscatalog.com Sell Henckels individuals,sets, blocks etc. Generally good stuffff!!
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#3 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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I got the Professional S series of Henckels for Christmas. Free sharpening stick
Was like 170 or something. Really sweet set of knives. And there is a great thread in this forum on knives and knife care, but it was a while back. Just do a search on it in the forum.
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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#4 |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
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Kill joy.
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Proud Owner of a George Forrman |
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#5 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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I have the henckels chef series. fantastic set. I use them constantly. I'd say put that gift card toward an entire set, but that's me. Williams sonoma is probably a little costly. linens and things may be cheaper
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#6 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Tomball, TX
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let me clarify... I direct a choir... they bought me a $100 gift card to williams sonoma... so I cant use it anywhere else... but that website that MikeG posted sure is cool... if it were a Home Depot gift card I'd be getting a 60Q Bayou Classic Pot with Strainer Basket for doing Lobsters, Crabs, Crawfish, mussels, chili, etc in... but it's for williams sonoma... so I will be getting something there...
and yes greg... the knife sets at Williams sonoma are way to expensive... but if I get 1 REALLY GOOD KNIFE then it will fit in my budget ($100 gift card :) )
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[size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter |
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#7 |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
Downloads: 0
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You related to Whoppi Goldberg ?
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Proud Owner of a George Forrman |
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#8 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Downloads: 0
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Individual is a good way to go. Then you can biuld the set exactly like you want it rather than being forced to by some knife that sucks.
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#9 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I would do one nice knife. Think about it, you probably only use one knife right now, so you don't need a whole set.
Bigdog
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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#10 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Shop carefully -- even W-S has sales on cutlery. You might be able to pick up a couple of knives for $100. If you don't have one go for a 6 or 8 inch chef's knife or a good 6" boning knife. After picking a primary choice look for a good paring knife or some knife covers to protect those expensive blades.
Something else to consider would be to buy a good sharpener. I've got the Chef's Choice multi-edge diamond hone model (usually about $29) and really like it. Keeps even my older (quality but older) stainless knives in good shape -- it does a dynamite job on carbon steel knives. Just a thought! Gift cards are great -- it drives me nuts having to decide what to buy, though :D
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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#11 |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
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I just bought the Chef's Choice diamond hone a couple of months ago myself. Real pleased with it as I could never use a open stone worth a hoot. (Fooled you on that one.)
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Proud Owner of a George Forrman |
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#12 |
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Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
Downloads: 0
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Alton Brown endorses Shun knives on his web page......www.altonbrown.com
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#13 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Tomball, TX
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THE CHOICE...
ok so I went into Williams sonoma tonight :)... couldnt wait to spend my gift certificate... I got a 10" Henkels Professional S Carving Knife... and a Nice (didnt go for the henkels as it was twice as much and not as big) Carving Fork... and a Sausage Stuffer... got it all for like 140... the knife was 100...fork 30... sausage thingy for my kitchenaid was 15... got a 10% off coupon with my gift card if I used it before feb. 1... now I need to get a london broil or a brisket so I have something to carve... or some beer can chickens :) josh
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[size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter |
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#14 |
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Got Wood.
Join Date: 08-20-03
Location: Near Philly
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Damn Colt... had I read this sooner I would have tried to steer you to the slice you were looking at... great knife for brisket. Those hollow ground ovals really do help reduce drag and thereby the tearing of the meat.. I'm looking at getting one myself.. but propably the Forschner with the Fibrox handle... it's only about $55 or so... and you can get a real nice one at most restaurant supply houses.. oh well.. just my opinion.
Ray
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