Brisket on the UDS with pron

jacobgiles · 12-12-2009, 01:10 PM

Me and my brother are doing a 11 lb. brisket on the UDS. We injected with beef broth/worcestershire and used a paprika/brown sugar based rub. the picture quality isnt the greatest, there are from my phone.

deguerre · 12-12-2009, 01:37 PM

That is one purty lookin hunk o beef right there.

BBQ Grail · 12-12-2009, 02:04 PM

That's a mighty fine piece of beef you have smoking away. Looking forward to the finished pron.

(Most of us foil the beef. Looking forward to how your foil the smoker technique works out.)

jacobgiles · 12-12-2009, 02:30 PM

Quote:

Originally Posted by BBQ Grail

(Most of us foil the beef. Looking forward to how your foil the smoker technique works out.)

thats so i can get the lid to seal up good.

jacobgiles · 12-12-2009, 06:30 PM

deguerre · 12-12-2009, 06:35 PM

That's a beaut neighbor! Sliced pics please?

HumboldtSmokeBBQ · 12-12-2009, 06:38 PM

Looking good!!! I am so excited about my UDS....currently in test mode...I think, I may be able to cook a brisket that looks as good as yours!!! I used to take my brisket backpacking with me, as a sole to my boot...yours looks so good...Thanks for sharing brother.

deguerre · 12-12-2009, 06:51 PM

Quote:

Originally Posted by HumboldtSmokeBBQ

Looking good!!! I am so excited about my UDS....currently in test mode...I think, I may be able to cook a brisket that looks as good as yours!!! I used to take my brisket backpacking with me, as a sole to my boot...yours looks so good...Thanks for sharing brother.

Must've been using Shane's technique.

jacobgiles · 12-12-2009, 08:17 PM

the point is very good but the flat is a little overcooked, i need to figure out how to not do that again.

TinCup · 12-12-2009, 08:21 PM

Looking good!

landarc · 12-12-2009, 08:21 PM

Oh boy, that is a good looking piece of meat. Since I love the point, you did a good job. Did you slice the point or do burnt ends?

cowgirl · 12-12-2009, 10:58 PM

Definately looks tasty from here Jacob. Nice looking brisket!

Phesant · 12-13-2009, 05:37 AM

^^^^^^^
Took the words right out of my mouth

Nice Job

Phubar · 12-13-2009, 10:38 AM

Wow,that's a big piece!
Nice cooking!

deguerre · 12-13-2009, 12:25 PM

Nice finish! I'd hit that!

12-12-2009, 01:10 PM	#1
jacobgiles Is lookin for wood to cook with. Join Date: 10-12-09 Location: Atoka, TN Downloads: 0 Uploads: 0	Brisket on the UDS with pron Me and my brother are doing a 11 lb. brisket on the UDS. We injected with beef broth/worcestershire and used a paprika/brown sugar based rub. the picture quality isnt the greatest, there are from my phone.

12-12-2009, 01:37 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	That is one purty lookin hunk o beef right there. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-12-2009, 02:04 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	That's a mighty fine piece of beef you have smoking away. Looking forward to the finished pron. (Most of us foil the beef. Looking forward to how your foil the smoker technique works out.) __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

12-12-2009, 06:35 PM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	That's a beaut neighbor! Sliced pics please? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-12-2009, 06:38 PM	#7
HumboldtSmokeBBQ is one Smokin' Farker Join Date: 08-06-09 Location: Occupied State of Jefferson Downloads: 0 Uploads: 0	Looking good!!! I am so excited about my UDS....currently in test mode...I think, I may be able to cook a brisket that looks as good as yours!!! I used to take my brisket backpacking with me, as a sole to my boot...yours looks so good...Thanks for sharing brother. __________________ -UDS -COS(Moth Balled) -Santa Maria Grill -20,000 BTU Bayou Classic Charcoal Starter -22.5" Weber Kettle -Fish the dog-Loyal Team Mascot "You go to the BBQ Competition with the BBQ you have, not the BBQ you want"

12-12-2009, 06:30 PM	#5
jacobgiles Is lookin for wood to cook with. Join Date: 10-12-09 Location: Atoka, TN Downloads: 0 Uploads: 0

12-12-2009, 08:17 PM	#9
jacobgiles Is lookin for wood to cook with. Join Date: 10-12-09 Location: Atoka, TN Downloads: 0 Uploads: 0	the point is very good but the flat is a little overcooked, i need to figure out how to not do that again.

12-12-2009, 08:21 PM	#10
TinCup On the road to being a farker Join Date: 08-21-09 Location: Eighty Four, PA Downloads: 0 Uploads: 0	Looking good! __________________ WSM Weber Genesis [COLOR=Blue][COLOR=Black]Large Black Grill Dome[/COLOR] Blue Thermapen[/COLOR]

12-12-2009, 08:21 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Oh boy, that is a good looking piece of meat. Since I love the point, you did a good job. Did you slice the point or do burnt ends? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-12-2009, 10:58 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Definately looks tasty from here Jacob. Nice looking brisket! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-13-2009, 05:37 AM	#13
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	^^^^^^^ Took the words right out of my mouth Nice Job __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

12-13-2009, 10:38 AM	#14
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Wow,that's a big piece! Nice cooking! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

12-13-2009, 12:25 PM	#15
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Nice finish! I'd hit that! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

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