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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-12-2009, 09:29 AM   #1
trekmstr
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Default ? about blue bottles on pitmasters

i have seen blue bottels on pitmasters and someone called it butter. i was at the grocery store this morning and saw the blue bottles of parkay sqweez butter (veg oil) . what are they being used for? basting sauce? injection?
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Unread 12-12-2009, 09:35 AM   #2
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Lots of teams use it for basting ribs, some use it as part of their pork baste, some might even use it to cook chicken in a half pan as a substitute for butter.

I use it on bisquets for breakfast
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Unread 12-12-2009, 09:36 AM   #3
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To make the brown sugar stick to the ribs.
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Unread 12-12-2009, 09:40 AM   #4
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I use it to help clog my arteries and increase my cholesterol.
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Unread 12-12-2009, 09:57 AM   #5
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I clean my pit with it!



No, wait a minute... That's Greased Lightning.
I always get those two confused.
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Unread 12-12-2009, 10:50 AM   #6
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the very first BBQ series on TLC in 2005 or 2006 outed Johnny and his blue bottles. Unitl then it was only known by those that payed attention at contests and watched Johnny or Mike Davis in the morning hours. Of course you missed a lot of what they did in their motorhomes.

Then Mike and Debbie did a class and the rest is history. There's lots of posts over the years and if you do enough searching on different boards you'll get some pointers.

I personally use about 6 bottles at a contest. And I also use ICBINB spray in my big spray bottle for basting while cooking. Spray is more liquid that squeeze.
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Unread 12-12-2009, 11:22 AM   #7
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Quote:
Originally Posted by trekmstr View Post
i have seen blue bottels on pitmasters and someone called it butter. i was at the grocery store this morning and saw the blue bottles of parkay sqweez butter (veg oil) . what are they being used for? basting sauce? injection?
Maybe it's so the chicken doesn't stick to the cupcake pans.
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Unread 12-12-2009, 11:28 AM   #8
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Quote:
Originally Posted by Ford View Post
the very first BBQ series on TLC in 2005 or 2006 outed Johnny and his blue bottles. Unitl then it was only known by those that payed attention at contests and watched Johnny or Mike Davis in the morning hours. Of course you missed a lot of what they did in their motorhomes.

Then Mike and Debbie did a class and the rest is history. There's lots of posts over the years and if you do enough searching on different boards you'll get some pointers.

I personally use about 6 bottles at a contest. And I also use ICBINB spray in my big spray bottle for basting while cooking. Spray is more liquid that squeeze.
You use SIX bottles? Holy crap!!

That's six more than I use. I'm not a fan of the margarine technique. Tastes like plastic to me.
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Unread 12-12-2009, 12:33 PM   #9
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Quote:
Originally Posted by Plowboy View Post
You use SIX bottles? Holy crap!!

That's six more than I use. I'm not a fan of the margarine technique. Tastes like plastic to me.
I agree!

Unfortunately Ford has all the judges trained in Mi. to like it that way!
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Unread 12-12-2009, 01:37 PM   #10
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Quote:
Originally Posted by Plowboy View Post
You use SIX bottles? Holy crap!!

That's six more than I use. I'm not a fan of the margarine technique. Tastes like plastic to me.
Supposedly, it's only one or two production steps from being plastic. I don't remember where, but I did read that somwhere.
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Unread 12-12-2009, 02:10 PM   #11
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It's always nice to have margarine on your chicken muffins...
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Unread 12-12-2009, 02:23 PM   #12
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Quote:
Originally Posted by Pig Headed View Post
Supposedly, it's only one or two production steps from being plastic. I don't remember where, but I did read that somwhere.
It works. Ford's a good chicken cook.
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Unread 12-12-2009, 02:24 PM   #13
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If winning chicken uses Parkay? What does 13th Place Chicken use?
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Unread 12-12-2009, 02:41 PM   #14
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I'm more of an Imperial man, myself.

http://www.youtube.com/watch?v=aX2Ia0z-WnM
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Unread 12-12-2009, 03:16 PM   #15
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I have known about this technique for a while now and never tried it, until today...getting ready to put it on as I type..I will report back. Trust me my chicken can use some help..

Sal
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