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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2009, 02:52 PM   #1
cowgirl
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Default Canned BBQ'd Pork and Qtons?

This was the leftover meat from the underground pig...
http://www.bbq-brethren.com/forum/sh...ad.php?t=73481

I had one pan of meat leftover from the pig cookout, so I canned it with some Q sauce.

The meat was a mixture from all parts of the pig. Loin, butt, rib meat... a bit of everything...



I combined my Q sauces and a quart of vinegar red sauce to go with the meat. Also added red pepper flakes and let it simmer.







Processed in my pressure canner...





I'm not sure what to call these, but I filled some wonton skins with the canned Q, smoked cheese and slivers of jalapeno...







and fried til crispy....



They were tasty!



Thanks for looking.
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Old 12-10-2009, 02:54 PM   #2
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Seriously... they look GREAT...
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Old 12-10-2009, 02:57 PM   #3
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OMG! Another winner Jeanie those look killer!
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Old 12-10-2009, 02:57 PM   #4
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Oh Yeah!! Looks good to me.
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Old 12-10-2009, 03:06 PM   #5
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Jeanie, Jeanie, Jeanie - would you PLEASE put in your thread titles something along the lines of, "Do not open in the middle of the afternoon!"? I'm starving and you're killing me. Those look great!!!!!
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Old 12-10-2009, 03:09 PM   #6
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Thank you Roxi, Al, Rick and Dan!! I think I could live on these... with a cold beer to wash them down.
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Old 12-10-2009, 03:10 PM   #7
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Well Cowgirl, you're at it again.....Looks good, real good!.....Can I ask about the vinegar sauce? Is it pretty-much a north carolina style sauce?

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Old 12-10-2009, 03:24 PM   #8
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Nice fold on the Qtons Doc.!
True art right there!
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Old 12-10-2009, 03:31 PM   #9
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Just had Asian carryout today with Crab Rangoon. Woulda rather had these.... May I suggest a Chinese beer? (ching dow) I think..

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Old 12-10-2009, 03:36 PM   #10
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Jeanie, those look great, I have to try those, they would be a great app to take to a party!

Hey wait a minute, didn't I just see you in the Penalty Box?
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Old 12-10-2009, 03:46 PM   #11
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Got me one them there press. cooker to do the exact same thing....yours looks good...as usual...
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Old 12-10-2009, 03:52 PM   #12
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Quote:
Originally Posted by firecracker jack View Post
Well Cowgirl, you're at it again.....Looks good, real good!.....Can I ask about the vinegar sauce? Is it pretty-much a north carolina style sauce?

firecrackerjack

Jack it was an interesting combination! I combined some Cookie's Q sauce, Bulls Eye, KC masterpiece and some homemade Carolina vinegar sauce... then added some red pepper flakes. I probably couldn't reproduce the same thing if I tried it again.

Quote:
Originally Posted by Phubar View Post
Nice fold on the Qtons Doc.!
True art right there!
Thank you Phu!!

Quote:
Originally Posted by Ashmont View Post
Just had Asian carryout today with Crab Rangoon. Woulda rather had these.... May I suggest a Chinese beer? (ching dow) I think..

Ash, that looks fantastic! I've never tried an asian beer before...when I get finished with my mexican beers, I'll look for those. Thanks!

Quote:
Originally Posted by aquablue22 View Post
Jeanie, those look great, I have to try those, they would be a great app to take to a party!

Hey wait a minute, didn't I just see you in the Penalty Box?
Yes.... but I was just visiting.... sort of.
Thanks Aqua!
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Old 12-10-2009, 03:53 PM   #13
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Quote:
Originally Posted by Markbb View Post
Got me one them there press. cooker to do the exact same thing....yours looks good...as usual...
Thanks Mark! It turned out pretty tasty, good luck with your canning.
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Old 12-10-2009, 03:56 PM   #14
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Adopt me.
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Old 12-10-2009, 03:58 PM   #15
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Que-tons! I gotta try that! Thanks Jeanie! That's a great idea!
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