Want a non-MSG rub for Buckboard style bacon

pdxRandy · 12-08-2009, 07:48 PM

Was all talked into ordering a box of Buckboard Bacon dry rub salt stuff. Looking that the "what is in this page" I noticed they use "MSG" and I don't do will with the stuff so anyone have a mix that will get me to the same place with out the bad stuff.

Thanks.

SirPorkaLot · 12-08-2009, 07:56 PM

Here is a thread from where i done some last month. No MSG involved

http://www.bbq-brethren.com/forum/sh...ad.php?t=72251

BBQ Grail · 12-08-2009, 07:58 PM

Salt and pepper

Edit: Make that just pepper...

KnucklHed BBQ · 12-08-2009, 11:31 PM

I use TQ, granulated garlic & onion, homemeade chipotle powder, red pepper flakes, cracked black pepper and a little brown sugar. has turned out great so far on belly and buckboard bacon.

Just go easy on the TQ or soak in cold water for about 4 hours... I got a little happy with the TQ on the first butt and it while it was still good, it got a bit salty after 2 strips.

Best thing to do is just DO ONE and figure out what you want to change on the 2nd one. U can bet that even if the 1st one isn't perfect, it will be edible and prolly better than any store bought bacon! =)

jestridge · 12-09-2009, 09:23 PM

i pretty sure Tender quick is msg free

KnucklHed BBQ · 12-09-2009, 11:03 PM

Quote:

Originally Posted by jestridge

i pretty sure Tender quick is msg free

Yessir it is...

yelonutz · 12-09-2009, 11:08 PM

Tenderquick and brown sugar is the same as the buckboard cure except the buckboard cure has an anti caking agent in it. I am not sure what that is. Do not try a cure with just pepper as mentioned above.

NUTZ

chambersuac · 12-10-2009, 01:45 PM

sounds like TQ is right up your alley.

12-08-2009, 07:48 PM	#1
pdxRandy Got Wood. Join Date: 08-01-09 Location: Portland Oregon Downloads: 0 Uploads: 0	Want a non-MSG rub for Buckboard style bacon Was all talked into ordering a box of Buckboard Bacon dry rub salt stuff. Looking that the "what is in this page" I noticed they use "MSG" and I don't do will with the stuff so anyone have a mix that will get me to the same place with out the bad stuff. Thanks. __________________ ~Randy 22" WSM and a little cheap portable table top gasser

12-08-2009, 07:56 PM	#2
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Here is a thread from where i done some last month. No MSG involved http://www.bbq-brethren.com/forum/sh...ad.php?t=72251 __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

12-08-2009, 07:58 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Salt and pepper Edit: Make that just pepper... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

12-08-2009, 11:31 PM	#4
KnucklHed BBQ is Blowin Smoke! Join Date: 10-14-09 Location: Kalispell, Montana Downloads: 4 Uploads: 0	I use TQ, granulated garlic & onion, homemeade chipotle powder, red pepper flakes, cracked black pepper and a little brown sugar. has turned out great so far on belly and buckboard bacon. Just go easy on the TQ or soak in cold water for about 4 hours... I got a little happy with the TQ on the first butt and it while it was still good, it got a bit salty after 2 strips. Best thing to do is just DO ONE and figure out what you want to change on the 2nd one. U can bet that even if the 1st one isn't perfect, it will be edible and prolly better than any store bought bacon! =) __________________ Hybrid Pellet Pooper "The Meat Vault" - 3 *RED* Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - *Black* OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - *CRAZY FAST* Yeller Thermapen *We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz* (\__/) (='.'=) (")_(")

12-09-2009, 11:08 PM	#7
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca Downloads: 0 Uploads: 0	Tenderquick and brown sugar is the same as the buckboard cure except the buckboard cure has an anti caking agent in it. I am not sure what that is. Do not try a cure with just pepper as mentioned above. NUTZ __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

12-09-2009, 09:23 PM	#5
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	i pretty sure Tender quick is msg free

12-10-2009, 01:45 PM	#8
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	sounds like TQ is right up your alley. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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