The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-13-2009, 08:44 AM   #46
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

You should hear my "If I was half the man, I was 30 years ago, i'd take a FFFFLLLLAAAAMMME thorwer to this place!"

I originally shot that segment because it was going to be an entire film with only Tony. You know, saying fark a lot - I never was able to save up enough bones to do the resturant scene. "Is this all there is? Eating, Drinking, Farking, Sarking and for what.... joo guys joo think you da goods guys? joo da bad guys mange.... joo need people like me.... so joo can point your farking fingers and say hey.... he da bad guy, he cook hot and fast, well roll your foil up man... cuz dis is da last time joo will ever see a bad guy like dis again.... " all with a big plate of bones on the table like I just ate them.

All thats on the cutting room floor along with - "the womb is so paluted - eh can even have a little bitty baby"
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 12-13-2009, 09:04 AM   #47
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
You should hear my "If I was half the man, I was 30 years ago, i'd take a FFFFLLLLAAAAMMME thorwer to this place!"

I originally shot that segment because it was going to be an entire film with only Tony. You know, saying fark a lot - I never was able to save up enough bones to do the resturant scene. "Is this all there is? Eating, Drinking, Farking, Sarking and for what.... joo guys joo think you da goods guys? joo da bad guys mange.... joo need people like me.... so joo can point your farking fingers and say hey.... he da bad guy, he cook hot and fast, well roll your foil up man... cuz dis is da last time joo will ever see a bad guy like dis again.... " all with a big plate of bones on the table like I just ate them.

All thats on the cutting room floor along with - "the womb is so paluted - eh can even have a little bitty baby"
I'd settle for a few informal outtakes at your kitchen table..
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 12-13-2009 at 09:30 AM..
MilitantSquatter is online now   Reply With Quote


Unread 12-13-2009, 09:51 AM   #48
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

well, maybe, if we are all lucky, Aurthur Bach does Armadillo Eggs could be on the way.

I had this one piece where I was shot from two angles each as a different person, eating ribs in a contest with myself. It looks like a bear to edit though.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 12-13-2009, 10:03 AM   #49
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
well, maybe, if we are all lucky, Aurthur Bach does Armadillo Eggs could be on the way.

I had this one piece where I was shot from two angles each as a different person, eating ribs in a contest with myself. It looks like a bear to edit though.
If you're taking requests, I'd rather you skip Arthur and maybe shoot a scene from Goodfella's... maybe where Pesci is eating at his mom's house "The Hoof"

you could play all the roles

http://www.youtube.com/watch?v=3eVqdnDk02Y

or the Billy Batts scene
http://www.youtube.com/watch?v=igHuG0HWVf4&feature=related




Or you doing the Chevy Chase role in Vacation eating a brisket sandwich and dancing with Christie Brinkley... now that I think would be hysterical...

http://www.youtube.com/watch?v=C1Zp7vfyew8
.
.
.
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is online now   Reply With Quote


Unread 12-13-2009, 11:31 PM   #50
azkitch
Knows what a fatty is.
 
Join Date: 09-15-08
Location: Phoenix, AZ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jetfxr27 View Post
Wow. That looks a lot like that guy from horrid movies, Eddie Murphy. But this guy is funny!!
__________________
CBJ #53779
azkitch is offline   Reply With Quote


Unread 12-14-2009, 09:03 AM   #51
jetfxr27
is one Smokin' Farker
 
Join Date: 09-30-09
Location: Memphis
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
Jesus, those look great! Forget practice. Did you notice the sinew?
Sinew was visible, however no noticeable taste or texture difference. Everyone loved them.
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger
jetfxr27 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pitmaster T Video Series - Hot RIBS - ǝɔuǝıɹǝdxǝ ǝʇɐɯıʇln ǝɥʇ - RIBS Fast Pitmaster T Q-talk 18 11-22-2011 04:07 PM
Will enhanced ribs taste better hot and fast? che22879 Q-talk 7 06-28-2011 02:43 PM
Trying no-foil ribs for the first time - Popdaddy's hot and fast weeping ribs maybe? caliking Q-talk 15 09-06-2010 10:10 PM
Hot and Fast ribs dannypat21 Q-talk 6 05-27-2010 01:50 PM
Hot-n-fast ribs Boat-n-BBQ Q-talk 14 02-02-2010 12:56 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:11 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts