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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 12-09-2009, 11:27 AM   #1
kingbrutis
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Default so the health dept says.....

I just talked to them and in our county, the smoker has to fully eclosed. I was hopeing to do local events as well as private gigs. Looks like thats out the window. I'd love to get a small enclosed trailer with an fec, but just dont have that kind of money. Advice?
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Unread 12-09-2009, 12:30 PM   #2
Jerk Pit Master
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What type of license?

For street vendng an enclosed smoker is typically required. At local events and catering I often see non-enclosed smokers/cooking equipment. Check the HD list for a 3-day or less special event license.

Make sure you are asking the correct questions.
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Unread 12-09-2009, 12:45 PM   #3
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Quote:
Originally Posted by kingbrutis View Post
I just talked to them and in our county, the smoker has to fully eclosed. I was hopeing to do local events as well as private gigs. Looks like thats out the window. I'd love to get a small enclosed trailer with an fec, but just dont have that kind of money. Advice?
I've heard AZ is real tough on licensing.
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Unread 12-09-2009, 12:56 PM   #4
kingbrutis
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Yea, there are farmers markets every week at different locations. Even though each one is once a week, I was told they are considered ongoing, so those are out. I am trying to currently trying to get ahold of the special event woman in charge to figure it all out. Getting a callback from the HD is nearly impossible.

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I've heard AZ is real tough on licensing.
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Unread 12-09-2009, 03:25 PM   #5
chambersuac
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Let us know how this all works out for you. I pray you get it done the way you want.
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