Grilling paper?

Mo-Dave · 12-07-2009, 01:12 PM

I just found something called grilling paper, looks like very thin wood that you roll the food up in and grill it. Anyone have any experience with this product?
Dave

Pyle's BBQ · 12-07-2009, 01:17 PM

Do you have a picture of the stuff or a web site?

IronStomach · 12-07-2009, 01:17 PM

Like planks, but thin enough to be wrapped around the food?

Mo-Dave · 12-07-2009, 01:31 PM

Quote:

Originally Posted by Pyle's BBQ

Do you have a picture of the stuff or a web site?

Lets see if this will work. If not it can be found on
amazon just search grilling paper.

http://www.amazon.com/gp/product/ima...0214097&sr=8-1

cds9333 · 12-07-2009, 01:36 PM

I'd see what Ross in Ventura says. He has worked with at least the cedar wrapping papers.

http://www.bbq-brethren.com/forum/sh...ad.php?t=67459

http://www.bbq-brethren.com/forum/sh...ad.php?t=65241

As Ross says in the last post, I saw some at lowes; however, they only had cedar.

Mo-Dave · 12-07-2009, 01:42 PM

Quote:

Originally Posted by cds9333

I'd see what Ross in Ventura says. He has worked with at least the cedar wrapping papers.

http://www.bbq-brethren.com/forum/sh...ad.php?t=67459

http://www.bbq-brethren.com/forum/sh...ad.php?t=65241

As Ross says in the last post, I saw some at lowes; however, they only had cedar.

I have had salmon on cedar planks and it was good. It looks like you can get just about any flavor wood paper.
Dave

SmokeInDaEye · 12-07-2009, 02:17 PM

Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.

Mo-Dave · 12-07-2009, 02:26 PM

Quote:

Originally Posted by SmokeInDaEye

Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.

And just how does this contraption work?
Dave

SmokeInDaEye · 12-07-2009, 02:48 PM

Quote:

Originally Posted by Mo-Dave

And just how does this contraption work?
Dave

It has a bowl for the wood shavings that you light and a fan inside blows the smoke through the hose. Put whatever you want to smoke in an enclosed container and fill with smoke, or even add smoke to a liquid like vodka. You could also use tea or herbs to smoke with instead of the wood shavings.

Smokin' D · 12-07-2009, 04:20 PM

Did some salmon fillets in Cedar "papers". Gives a nice flavor but an even better presentation. Here are some wrapped prior to grilling.

And a finished plate. The dinner was crab meat filled Portabello mushroom, Asian spinach salad, fried Ramen noodles and the salmon with carrots and green beans.

everything was tasty, but the fried Ramen was off the hook good!

aquablue22 · 12-07-2009, 04:30 PM

Yep, wrap up some fish or shrimp and add some fresh herbs and it comes out fantastic!

BBQ Bandit · 12-07-2009, 09:31 PM

New concept on grilling papers... smoking papers... rolling papers...

"Hey mon.... roll another one, dude"

Norcoredneck · 12-08-2009, 02:37 AM

Quote:

Originally Posted by SmokeInDaEye

Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.

Smoke Gun, yeah right!

12-07-2009, 01:12 PM	#1
Mo-Dave Babbling Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri Downloads: 0 Uploads: 0	Grilling paper? I just found something called grilling paper, looks like very thin wood that you roll the food up in and grill it. Anyone have any experience with this product? Dave __________________ Lg Spicewine on trailer Weber charcoal grill 2 ugly drums, semi retired Bbq toolbox, formerly Chargrill smoker My wife has gas, its a Brinkman.

12-07-2009, 01:17 PM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Do you have a picture of the stuff or a web site? __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

12-07-2009, 01:17 PM	#3
IronStomach Full Fledged Farker Join Date: 09-30-09 Location: West Chicago, IL Downloads: 0 Uploads: 0	Like planks, but thin enough to be wrapped around the food? __________________ James. I use a Char-Griller: the gateway smoker.

12-07-2009, 02:17 PM	#7
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

12-07-2009, 04:30 PM	#11
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	Yep, wrap up some fish or shrimp and add some fresh herbs and it comes out fantastic! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

12-07-2009, 01:36 PM	#5
cds9333 Knows what a fatty is. Join Date: 09-06-08 Location: Manhattan, KS Downloads: 1 Uploads: 0	I'd see what Ross in Ventura says. He has worked with at least the cedar wrapping papers. http://www.bbq-brethren.com/forum/sh...ad.php?t=67459 http://www.bbq-brethren.com/forum/sh...ad.php?t=65241 As Ross says in the last post, I saw some at lowes; however, they only had cedar.

12-07-2009, 04:20 PM	#10
Smokin' D is one Smokin' Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	Did some salmon fillets in Cedar "papers". Gives a nice flavor but an even better presentation. Here are some wrapped prior to grilling. And a finished plate. The dinner was crab meat filled Portabello mushroom, Asian spinach salad, fried Ramen noodles and the salmon with carrots and green beans. everything was tasty, but the fried Ramen was off the hook good!

12-07-2009, 09:31 PM	#12
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	New concept on grilling papers... smoking papers... rolling papers... "Hey mon.... roll another one, dude" __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

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