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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2009, 01:12 PM   #1
Mo-Dave
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Default Grilling paper?

I just found something called grilling paper, looks like very thin wood that you roll the food up in and grill it. Anyone have any experience with this product?
Dave
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Unread 12-07-2009, 01:17 PM   #2
Pyle's BBQ
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Do you have a picture of the stuff or a web site?
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Unread 12-07-2009, 01:17 PM   #3
IronStomach
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Like planks, but thin enough to be wrapped around the food?
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Unread 12-07-2009, 01:31 PM   #4
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Quote:
Originally Posted by Pyle's BBQ View Post
Do you have a picture of the stuff or a web site?
Lets see if this will work. If not it can be found on
amazon just search grilling paper.

http://www.amazon.com/gp/product/ima...0214097&sr=8-1
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Unread 12-07-2009, 01:36 PM   #5
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I'd see what Ross in Ventura says. He has worked with at least the cedar wrapping papers.

http://www.bbq-brethren.com/forum/sh...ad.php?t=67459

http://www.bbq-brethren.com/forum/sh...ad.php?t=65241

As Ross says in the last post, I saw some at lowes; however, they only had cedar.
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Unread 12-07-2009, 01:42 PM   #6
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Quote:
Originally Posted by cds9333 View Post
I'd see what Ross in Ventura says. He has worked with at least the cedar wrapping papers.

http://www.bbq-brethren.com/forum/sh...ad.php?t=67459

http://www.bbq-brethren.com/forum/sh...ad.php?t=65241

As Ross says in the last post, I saw some at lowes; however, they only had cedar.
I have had salmon on cedar planks and it was good. It looks like you can get just about any flavor wood paper.
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Unread 12-07-2009, 02:17 PM   #7
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Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.

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Unread 12-07-2009, 02:26 PM   #8
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Quote:
Originally Posted by SmokeInDaEye View Post
Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.

And just how does this contraption work?
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Unread 12-07-2009, 02:48 PM   #9
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Quote:
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And just how does this contraption work?
Dave
It has a bowl for the wood shavings that you light and a fan inside blows the smoke through the hose. Put whatever you want to smoke in an enclosed container and fill with smoke, or even add smoke to a liquid like vodka. You could also use tea or herbs to smoke with instead of the wood shavings.
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Unread 12-07-2009, 04:20 PM   #10
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Did some salmon fillets in Cedar "papers". Gives a nice flavor but an even better presentation. Here are some wrapped prior to grilling.



And a finished plate. The dinner was crab meat filled Portabello mushroom, Asian spinach salad, fried Ramen noodles and the salmon with carrots and green beans.



everything was tasty, but the fried Ramen was off the hook good!
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Unread 12-07-2009, 04:30 PM   #11
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Yep, wrap up some fish or shrimp and add some fresh herbs and it comes out fantastic!
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Unread 12-07-2009, 09:31 PM   #12
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New concept on grilling papers... smoking papers... rolling papers...



"Hey mon.... roll another one, dude"
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Unread 12-08-2009, 02:37 AM   #13
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Quote:
Originally Posted by SmokeInDaEye View Post
Yeah, same theory as planks but cheaper. They work fine, but I like to break out my smoke gun instead.


Smoke Gun, yeah right!
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