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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 12-06-2009, 06:35 AM   #1
Cheech
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Default If you could do it all over would you?

For those that do catering if you could start over would you keep the BBQing as a hobby or would you start a catering business again?
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Unread 12-06-2009, 10:49 AM   #2
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Knowing what I know now, I would have done a lot more preplanning. I have a business where I have to go out and cook at the customer’s site. This is a pain when doing something like a church wedding in the rain. Sitting out in the parking lot with tents and a smoker for 15 hours is not fun. Doing business without proper equipment and storage space is a real mess. I did buy a 16 enclosed trailer to haul all the equipment around in, but the Health Department will not allow me to prep food inside of it. I have to set up all of my cooking stuff up in tents outside. If I was to do it again, I would defiantly get a Health Department approved trailer (I am working on that now) for cooking and prep work. They are a real time saver and a warm and dry place for you to cook.
I have a rented storage shed to keep the equipment in because I do not have a garage. It is extra stress on your family also. I love catering, but my wife hates it and my kids and other family only help out for the money. It is fun work, but that is how you have to look at it, work ....It's a JOB. Don't think that it will be an easy way to make a few bucks. In fact, for the first little while, you will pay out a lot more than you will bring in. There is an old saying "The best way to make a little money in BBQ, is to start with a lot of money!" I did not make a profit my first year at all. The cost of doing business the legal way is high. Business license $100, Health Department permit, $225, Insurance, $250, storage shed $60 month, basics just to set up in tents to cook will run at least $1000.
All this is just to "start" selling. I see a lot of guys just selling out of their backyards with no license or insurance. You have to ask yourself, is it worth losing your house and everything you own if you serve bad BBQ and get sued? It’s always best to go the legal way.

Don't get me wrong. Catering can be a very fun business, but you will have to treat it like a business and not a hobby. It's a lot of work, but it beats digging ditches!
There is a lot of good reading on this site about starting up a catering business.
Search it out and good luck if you want to try and do it.
There are a lot of helpful folks here that can help guide you through it.
Yes, I would do it again.

Hope this helps,
Mike

Last edited by Dutchovendude; 12-06-2009 at 04:05 PM..
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Unread 12-06-2009, 04:08 PM   #3
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Start over differently, but I would do it again!
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Unread 12-06-2009, 05:14 PM   #4
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Absolutely! Wouldn't change a thing!

(Except move out by Steph where the rich caterers are). :)
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Unread 12-06-2009, 08:05 PM   #5
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I'm still workin' on doin' it right the first time......so far it's a very exciting pain in the arse...
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Unread 12-06-2009, 08:42 PM   #6
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Quote:
Originally Posted by Bbq Bubba View Post
Absolutely! Wouldn't change a thing!

(Except move out by Steph where the rich caterers are). :)
I think I need to move a little closer to Steph...
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Unread 12-06-2009, 08:43 PM   #7
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would not change a thing, and would do it all over again in a second.
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Unread 12-06-2009, 10:09 PM   #8
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A lot of work but has been rewarding. Wouldn't change a thing
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Unread 12-07-2009, 01:39 AM   #9
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Since I just got into it (September 09) I would have to say that my only regret was waiting to do it. Everyday is new and a learning experience, and I have met some totally awesome people (especially on this board!!!)...
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Unread 12-07-2009, 10:53 AM   #10
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I have to agree 100% with tmcmaster!
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Unread 12-07-2009, 03:19 PM   #11
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Great question! I have been cooking out of my backyard for people for about 8 months now and I have had smooth cooks and nightmares. This past weekend I did a party with the customer calling the day before the event asking for appetizers at the last minute. Of course I said "no problem". Big mistake on my part. It snowed 4 inches, my helper couldn't make it, had to run all over looking for stuff, my wife who works all week and had planned to decorate for Christmas Saturday ended up having to help me. It went right to the wire with the time. Then the customer calls as I am leaving asking me to pick something up for her. No help loading everything. As I left the house I told my wife I was going to sell every blanking smoker I owned and she would not even get me to grill a burger again. Delivered everything, came home and collapsed. I missed all the college football games I had planned to watch as well. I woke up Sunday morning, fired up the Spicewine and put a couple racks of ribs in with a couple of Cornish hens and relaxed. Today I went to pick up everything and collect a check and she had included a tip for $250.00! I love cooking but it can be a pain. I plan to get legal over the winter. A trailer would be nice but the budget doesn't allow it yet.
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Unread 12-07-2009, 04:10 PM   #12
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armor your answer is part of the reason that I ask the question. It is sort of like speaking to someone after running a marathon (I could never do that but this is what I hear). During it it is a ton of work however once over they want ot do it again and again.
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Unread 12-07-2009, 08:47 PM   #13
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I can relate to Armor's story. There are some days where I'm cussin' up a storm and wondering why I put myself through all that work. (Chef Irvine's got nothing on me when things are going badly) But then the smiles on people's faces and all the compliments plus the cash make it all worthwhile.
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Unread 12-07-2009, 10:22 PM   #14
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Do It Over Again ... Would Change in Starting Earlier in Life as 50 the Farking wheels head for the ditch ;-)
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Unread 12-12-2009, 06:39 PM   #15
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I wouldn't change a thing at all. Like someone else said I wished I did it sooner so I would be further along. Having my own business before this helped a lot. I think the business end is the hardest part and not what I would call "fun" time but is part of the deal.
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