Indoor Gumbo........PRONO PICS. - Page 3

KnucklHed BBQ · 12-06-2009, 12:13 PM

Dee-Lish lookin' eats ya' whipped up there Mr. Brisket sir!

Now I have to decide if it's gumbo or green chili... both you say?? YES.

landarc · 12-06-2009, 01:22 PM

Crab makes gumbo authentic?

Meat Burner · 12-06-2009, 05:38 PM

Bob, it's a cold windy damp day here. Have the Buck Stove fired up and keep thinking about that great looking gumbo you made.

BobBrisket · 12-06-2009, 09:36 PM

Quote:

Originally Posted by JD McGee

That is sooo cool!

Hmmm...I don't think my wife is gonna like what I'm thinking right now...

Do it! Just tell her some nutjob on the Brethren site did it and he didn't burn the house down so it can't be that bad.

Quote:

Originally Posted by landarc

Crab makes gumbo authentic?

One of the recipes I found stated that it wasn't gumbo unless it had crab in it. I don't know for sure either way. Maybe one of our Cajun Brothers or Sisters can enlighten us. I'd like to know what a true, authentic gumbo consists of.

Quote:

Originally Posted by Meat Burner

Bob, it's a cold windy damp day here. Have the Buck Stove fired up and keep thinking about that great looking gumbo you made.

Watcha waiting for? Break out the cast iron and get cooking. That is one nice looking fire by the way.

Thanks again all.
Just had a bowl for dinner and it's definitely better the next day.

nolaman · 12-06-2009, 10:09 PM

Quote:

Originally Posted by landarc

Crab makes gumbo authentic?

Bob, gumbo doesn't have to have crab to be authentic. It does add another layer of flavor though. Small blue crabs are best. You can use any kind meat that would pair up with each other. Smoke sausage goes with any kind of meat. Some recipies call for okra. Some people don't like it and leave it out. It too, adds flavor and texture.

BobBrisket · 12-06-2009, 10:26 PM

Alan,
I love okra, but left it out cause the wifey don't like it and also because I couldn't find fresh and the only frozen I had on hand was the breaded kind. My plan was to do some of the breaded in the oven and toss em on top of the gumbo, kinda like crutons, but time got away from me.
Dang, I just thought of something. I could have bought some of the hot pickled okra and added it to my bowl. Oh well. Next time.
I can see where some whole fresh blue crabs would add a whole nother dimension of flavor though.

Phesant · 12-07-2009, 07:23 AM

Oh MAN Bob

That looks Farkin' Fantastic

I'd hit that for sure

..... Nicely done ..... very nicely done....mmmmm..mmmmmmm

12-06-2009, 12:13 PM	#31
KnucklHed BBQ is Blowin Smoke! Join Date: 10-14-09 Location: Kalispell, Montana Downloads: 4 Uploads: 0	Dee-Lish lookin' eats ya' whipped up there Mr. Brisket sir! Now I have to decide if it's gumbo or *green chili... both you say?? YES. __________________ Hybrid Pellet Pooper "The Meat Vault"* - 3 *RED* Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - *Black* OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - *CRAZY FAST* Yeller Thermapen *We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz* (\__/) (='.'=) (")_(")

12-06-2009, 01:22 PM	#32
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Crab makes gumbo authentic? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-06-2009, 10:26 PM	#36
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Alan, I love okra, but left it out cause the wifey don't like it and also because I couldn't find fresh and the only frozen I had on hand was the breaded kind. My plan was to do some of the breaded in the oven and toss em on top of the gumbo, kinda like crutons, but time got away from me. Dang, I just thought of something. I could have bought some of the hot pickled okra and added it to my bowl. Oh well. Next time. I can see where some whole fresh blue crabs would add a whole nother dimension of flavor though. __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

12-07-2009, 07:23 AM	#37
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Oh MAN Bob That looks Farkin' Fantastic I'd hit that for sure ..... Nicely done ..... very nicely done....mmmmm..mmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

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