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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-06-2009, 12:35 AM   #16
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Precious moments Bob........precious moments......

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Originally Posted by BobBrisket View Post
So, me and my little Girla, hung out at home. She came down with a bit of cold yesterday, so her and I laid low at the house most of the day. It was a long day of cartoons, peanut butter and jelly sammies, and other treats for her, and I kinda just took my time and cooked. It was a great day!
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Unread 12-06-2009, 04:51 AM   #17
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Was it Eddy Murphy's uncle who said that? Cut down dat tree over dare. Get two gallons of gasoline out da shed. Ya wana eat? Ya wana eat? Cracks me up. I love gumbo. Any crab meat in there?
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Unread 12-06-2009, 06:08 AM   #18
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That is farkin awesome!! Food looks awesome to
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Unread 12-06-2009, 07:32 AM   #19
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Great pictorial of making indoor gumbo Bob!
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Unread 12-06-2009, 08:03 AM   #20
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Looks very hitable, Bob
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Unread 12-06-2009, 08:04 AM   #21
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Quote:
Originally Posted by Ksmoker1 View Post
Cool idea! That is one great looking plate of food. This thinking out side the box has inspired me. I'm cooking a Boston Butt in the clothes dryer as I type. It may be a bit loud but it smells delicious!
Yeah, but you're cheating by not cooking with fire, besides, ya can't get a sweet blue smoke out of an electric clothes dryer, unless you mod a chip tray or something...

Good job Bob. Hey, might be heading to Dallas for a short trip in a few weeks. Maybe we can do a quick meal at a local bbq joint (?) if we both have the time....
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Unread 12-06-2009, 08:18 AM   #22
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Nice looking grub you got there, for sure!
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Unread 12-06-2009, 08:21 AM   #23
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Oh yeah!
Really like your cooking (style) Bob!
There are no words for how hard I would hit it!
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Unread 12-06-2009, 08:23 AM   #24
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Looks really good!!
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Unread 12-06-2009, 08:36 AM   #25
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I gotta make me some gumbo that looks good....Just gotta head over to the nighbors house to borrow the fireplace for a few.....

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Unread 12-06-2009, 09:06 AM   #26
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too bad this forum is dedicated to outdoor cooking.

i've never wished i had a fireplace more than right now!
great show, bob!
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Unread 12-06-2009, 09:08 AM   #27
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Reminds me of when I was a wee one in my grandparents' cabin. We'd bring back fresh trout. I loved it when the power went out and my grandfather had to cook the trout in the Franklin stove. He'd salt and pepper it and put a spoonful of butter inside, lay it on some foil and put it right on top of the coals. Never had fish taste so good and I could never understand why we couldn't cook it that way every time.
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Unread 12-06-2009, 10:11 AM   #28
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Quote:
Originally Posted by Captain Dave View Post
Was it Eddy Murphy's uncle who said that? Cut down dat tree over dare. Get two gallons of gasoline out da shed. Ya wana eat? Ya wana eat? Cracks me up. I love gumbo. Any crab meat in there?
No, no crab. I realized after I made it and read the recipe that crab is what makes it authenitic. I'll hafta try some next time.

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Originally Posted by Desert Dweller View Post
Yeah, but you're cheating by not cooking with fire, besides, ya can't get a sweet blue smoke out of an electric clothes dryer, unless you mod a chip tray or something...

Good job Bob. Hey, might be heading to Dallas for a short trip in a few weeks. Maybe we can do a quick meal at a local bbq joint (?) if we both have the time....
Are you driving through El Paso? If so, lemme know.
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Unread 12-06-2009, 10:21 AM   #29
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That is sooo cool! Hmmm...I don't think my wife is gonna like what I'm thinking right now...
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Unread 12-06-2009, 11:51 AM   #30
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Nice job on the foodies Bob. Cool idea!
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