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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-05-2009, 10:31 AM   #1
Goose
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Default Check out the curves on this one~




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Unread 12-05-2009, 10:33 AM   #2
Phubar
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Work of art right there!
Nice n Curvasious!
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Unread 12-05-2009, 10:33 AM   #3
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Prrrreeeetttttyyyy.
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Unread 12-05-2009, 10:37 AM   #4
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How come I suddenly have a desire to go skiing?
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Unread 12-05-2009, 11:06 AM   #5
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pretty ...
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Unread 12-05-2009, 11:18 AM   #6
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Hmm, a little seasoning and a little smoke and I would so hit that.
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Unread 12-05-2009, 11:28 AM   #7
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Nice! Myron would probably take off a little more of the fat though.
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Unread 12-05-2009, 11:37 AM   #8
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Beautiful hunka meat!
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Unread 12-05-2009, 11:59 AM   #9
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I'd hit that! Be sure to eat the slice that you cut off to mark your grain direction...(ala Paul Kirk)...
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Unread 12-05-2009, 10:19 PM   #10
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I cannot wait to get this hunk "o" love on the smoker tomorrow.
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Unread 12-05-2009, 10:22 PM   #11
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Quote:
Originally Posted by JD McGee View Post
I'd hit that! Be sure to eat the slice that you cut off to mark your grain direction...(ala Paul Kirk)...
Done that many times and love it!
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Unread 12-06-2009, 07:10 PM   #12
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Here she is!



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Unread 12-06-2009, 07:11 PM   #13
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Oh man, that is a good looking brisket.
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Unread 12-06-2009, 07:12 PM   #14
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Saweet!
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Unread 12-06-2009, 07:13 PM   #15
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nice
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