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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-05-2009, 10:31 AM   #1
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Old 12-05-2009, 10:33 AM   #2
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Work of art right there!
Nice n Curvasious!
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Old 12-05-2009, 10:33 AM   #3
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Prrrreeeetttttyyyy.
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Old 12-05-2009, 10:37 AM   #4
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How come I suddenly have a desire to go skiing?
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Old 12-05-2009, 11:06 AM   #5
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pretty ...
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Old 12-05-2009, 11:18 AM   #6
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Hmm, a little seasoning and a little smoke and I would so hit that.
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Old 12-05-2009, 11:28 AM   #7
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Nice! Myron would probably take off a little more of the fat though.
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Old 12-05-2009, 11:37 AM   #8
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Beautiful hunka meat!
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Old 12-05-2009, 11:59 AM   #9
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I'd hit that! Be sure to eat the slice that you cut off to mark your grain direction...(ala Paul Kirk)...
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Old 12-05-2009, 10:19 PM   #10
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I cannot wait to get this hunk "o" love on the smoker tomorrow.
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Old 12-05-2009, 10:22 PM   #11
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Quote:
Originally Posted by JD McGee View Post
I'd hit that! Be sure to eat the slice that you cut off to mark your grain direction...(ala Paul Kirk)...
Done that many times and love it!
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Old 12-06-2009, 07:10 PM   #12
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Here she is!



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Old 12-06-2009, 07:11 PM   #13
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Oh man, that is a good looking brisket.
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Old 12-06-2009, 07:12 PM   #14
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Saweet!
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Old 12-06-2009, 07:13 PM   #15
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nice
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