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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-06-2009, 02:22 PM   #1
"Sparky"
On the road to being a farker
 
Join Date: 01-18-09
Location: Cumming Ga.
Smile Moink Balls(lot's of pron)

Hey guy's,I've been lurking here long enough(member since Jan)so I figure it's about time to post some pron.I got this recipe from here,so why not share.These were cooked on a medium BGE,raised/direct at 250-275.I used frozen Italian meetballs,and thick cut,peppered bacon:





Prepped and ready for the grill:



Here they are going on the egg:





Here they are coming off the egg and ready for sauce:



Sauced with BluesHog original and back on the egg:





This was my first try,but I look forward to trying them with different sauce and higher temps(indirect).Thanks for listening,
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Old 12-06-2009, 02:26 PM   #2
Mr. Bo
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Looks great! How were they?
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Old 12-06-2009, 02:27 PM   #3
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Those look very good in my eyes...nice pics!
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Old 12-06-2009, 02:28 PM   #4
thillin
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Looks good. You need to post more. There are plenty of eggheads over here also.
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Old 12-06-2009, 02:28 PM   #5
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Outstanding MOINKS you have there...
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Old 12-06-2009, 02:29 PM   #6
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nice choice on the bacon!
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Old 12-06-2009, 02:31 PM   #7
"Sparky"
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Thanks man,they weren't bad for my first attempt.Everyone seemed to like them
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Old 12-06-2009, 02:32 PM   #8
"Sparky"
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Thanks
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Old 12-06-2009, 02:33 PM   #9
"Sparky"
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Thanks man,I've been meening to post more here,but keep forgeting.I see some familiar names,so I feel right at home.
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Old 12-06-2009, 02:34 PM   #10
"Sparky"
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Thank you
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Old 12-06-2009, 02:35 PM   #11
"Sparky"
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Location: Cumming Ga.
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Thanks,the peppered bacon was pretty good.
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Old 12-06-2009, 02:37 PM   #12
bbqbull
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Great looking Mokins Sparky, please drop over to Cattle Call and tell us about yourself.
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Old 12-06-2009, 02:42 PM   #13
"Sparky"
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Thanks Bull.I already posted on Cattle Call(and got a nice warm welcome).Should I do it again?
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Old 12-06-2009, 02:42 PM   #14
Phubar
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Quote:
Originally Posted by bbqbull View Post
Great looking Mokins Sparky, please drop over to Cattle Call and tell us about yourself.

I hope larry doesn't find out how you spelled MOINKS!
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Old 12-06-2009, 02:49 PM   #15
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Superb looking MOINKS ya got there!
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