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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-04-2009, 10:48 PM   #1
Goose
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Default Prime rib on the Weber- Lump and white oak

MMmmmm.

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Unread 12-04-2009, 10:58 PM   #2
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That is one nice looking steak!
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Unread 12-05-2009, 05:16 AM   #3
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You must be a big eater. I like my rib steaks a little thiner than that.
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Unread 12-05-2009, 06:59 AM   #4
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Prefect, I tell ya Perfect!
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Unread 12-05-2009, 11:51 AM   #5
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Mmmm.. Looks perfect from here too!
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Unread 12-05-2009, 12:01 PM   #6
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Wow!
I'll bet she's soft,juicy and pink on the inside!
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Unread 12-05-2009, 12:06 PM   #7
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Looks fantastic! I think that prime rib is my next adventure. Any chance I can convince you to tell us how you prepped it and at what temp you cooked and for how long???
THANKS!
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Unread 12-05-2009, 12:09 PM   #8
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Nice hunk o' cow!
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Unread 12-05-2009, 12:09 PM   #9
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Nice bark...
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Unread 12-05-2009, 12:12 PM   #10
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Wanna share? That looks farking fantastic.
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Unread 12-05-2009, 10:17 PM   #11
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Thanks for the kind words!


Quote:
Originally Posted by BBQSamYesIam View Post
Looks fantastic! I think that prime rib is my next adventure. Any chance I can convince you to tell us how you prepped it and at what temp you cooked and for how long???
THANKS!

Not much to it, get your Kettle HOT throw meat on and sear all sides. Move to side- off the fire, cover it up. I try to keep the heat at 500+ for as long as possible. I use a probe to keep track of the internal so I do not have to open the lid. Pull 15 degrees lower than you want it to end up and rest on a wire rack with a loose cover for at least 20 minutes.
Slice and serve!
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Unread 12-05-2009, 10:33 PM   #12
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Looks great!

What does the inside look like?
THAT's what I wanna see!

Makin me hungry here.......
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Unread 12-05-2009, 10:44 PM   #13
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Goose, you are a MONSTER Sir! You have been throwing down some quality pron lately! GO MEAT!
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