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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-08-2009, 12:25 PM   #31
On the road to being a farker
Swinebuck's Avatar
Join Date: 09-06-07
Location: Memphis TN

At Memphis In May you set up six days prior to the competition. The teams entertain visitors in the booth from Wed. through Saturday. You need more room than a normal competition. We have two 10' X 20' metal frame walled tents plus a 10' X 10' EZ up for food prep. We use mainly ingloo coolers for both hot and cold storage.
Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
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Old 12-08-2009, 12:58 PM   #32
is Blowin Smoke!
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Join Date: 07-24-07
Location: Wantagh, NY

Isn't ubiquitous an adjective? Wouldn't it be better stated...."seem pretty attached to the ubiquitous knives and thermapens."


Only thing I can add is Tequila.
Yeah it looks good...but how does it smell?

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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Old 12-08-2009, 02:17 PM   #33
Smokin Turkey
is One Chatty Farker
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Join Date: 07-28-08
Location: Huntingdon, PA

EZ up Tent,
Lifetime Tables
Igloo and Coleman Coolers (ahhh got you cause I got both!)

I like to put in a freezerbag and wrap in towels then shove tightly in the cooler.

Never had a cambro but someday when Im ranked up there with the Plowboys guys, maybe I'll get one.

(I dont have a team yet but I wanna!)
Cooking for the love of it.
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Old 12-08-2009, 02:43 PM   #34
somebody shut me the fark up.

Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by txschutte View Post
Is it "I'm another jackass that won't admit to using Plowboy's on everything, so I hold out behind closed doors."?

Luv ya bro....
Nope, Try again.....
Originally Posted by Brauma View Post
Carlisle box. Half trays and full trays as far as the eye can see.
And our rubs and sauces are never what they seem. It may be in a Blues Hog shaker, but is it really BH? Heeheehee
Originally Posted by NorthwestBBQ View Post
Word. You are not alone. I'm tired of hearing, "I only use the shakers!"

Plowboys rules!
I do only use the shakers... Ask Todd, I ordered a bunch of shakers just to throw you guys off!
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 12-11-2009, 01:31 PM   #35
Full Fledged Farker
Join Date: 12-06-09
Location: Marietta, GA

Hey, this thread and a few others just came in real handy I need a 10x10 canopy and don't know one brand from another A quick site search and it looks like 90% of Brethren like the EZ Up brand. The local SAMs has them in stock for under $200. I'm picking one up on the way home

Thanks for the help!
Go fast ~ Cook slow...

2 Bubba Keg Convection Grills
4 Big Steel Kegs
w/BBQGuru DigiQ's
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