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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-03-2009, 05:07 PM   #16
Chipper
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Cambro, Caravan Pop-up, Thermapen, BBQ Guru, and a zero gravity HD chair.
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Unread 12-03-2009, 05:09 PM   #17
NorthwestBBQ
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Quote:
Originally Posted by Divemaster View Post
Ya gotta know the password.....
Is it "sea monkeys?"
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Unread 12-03-2009, 05:11 PM   #18
NorthwestBBQ
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Quote:
Originally Posted by Chipper View Post
Cambro, Caravan Pop-up, Thermapen, BBQ Guru, and a zero gravity HD chair.
That'll work!
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Unread 12-03-2009, 05:17 PM   #19
chambersuac
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so why are Cambros better than Igloos for holding hot foods? Heat? Moisture? Size?
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Unread 12-03-2009, 05:23 PM   #20
NorthwestBBQ
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Quote:
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so why are Cambros better than Igloos for holding hot foods? Heat? Moisture? Size?
Cambros are commercial plastic refrigerators that are very thick and heavy duty.

They also have shelves that hold standard sized stainless steel pans which are invaluable in competition.



More info here: http://cool.cambro.com/product_line.aspx?rrn=1&plrn=31
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Unread 12-03-2009, 05:42 PM   #21
chambersuac
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thanks, Michael
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Unread 12-03-2009, 09:05 PM   #22
Brauma
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iPod. Music is important in our camp.
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Unread 12-04-2009, 02:21 PM   #23
Divemaster
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Quote:
Originally Posted by NorthwestBBQ View Post
Is it "sea monkeys?"
Nope.....
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Unread 12-04-2009, 06:18 PM   #24
txschutte
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Quote:
Originally Posted by Divemaster View Post
Ya gotta know the password.....
Quote:
Originally Posted by NorthwestBBQ View Post
Is it "sea monkeys?"
Quote:
Originally Posted by Divemaster View Post
Nope.....
Is it "I'm another jackass that won't admit to using Plowboy's on everything, so I hold out behind closed doors."?


Luv ya bro....
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Unread 12-04-2009, 06:24 PM   #25
Desert Dweller
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Quote:
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ubiquitous
Where is my farkin dictionary? I know we as a group are expanding, but when I need a dictionary to understand a thread, maybe we grew to fast. At least there should have been some kind of warning regarding the need for dictionaries... grumble, grunt, grumble....
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Unread 12-04-2009, 08:26 PM   #26
txschutte
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Igloo Coolers
Cambro
E-Z Up
Maverick and Thermopen
Cabela's Zero Grav Chair
Lifetime Tables
Wells Cargo Trailer
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

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Unread 12-07-2009, 08:54 PM   #27
Brauma
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Carlisle box. Half trays and full trays as far as the eye can see.
And our rubs and sauces are never what they seem. It may be in a Blues Hog shaker, but is it really BH? Heeheehee
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Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ

"Life's too short to drink cheap beer or eat crotchpot BBQ"

NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen
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Unread 12-07-2009, 09:13 PM   #28
jestridge
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I like those 5 day cooler also.
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Unread 12-07-2009, 11:25 PM   #29
BobBrisket
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Quote:
Originally Posted by txschutte View Post
Igloo Coolers
Cambro
E-Z Up
Maverick and Thermopen
Cabela's Zero Grav Chair
Lifetime Tables
Wells Cargo Trailer
And body bags for his briskets! Luv ya, Shane.
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Unread 12-07-2009, 11:42 PM   #30
NorthwestBBQ
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Quote:
Originally Posted by txschutte View Post
Is it "I'm another jackass that won't admit to using Plowboy's on everything, so I hold out behind closed doors."?
Word. You are not alone. I'm tired of hearing, "I only use the shakers!"

Plowboys rules!
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