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Thread Tools |
12-03-2009, 08:38 AM
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#1 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
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Whiskey Barrel UDS
Saw this posted on another site and thought it was awesome. I know a few guys here had gotten some wine barrels and thought this was a great idea if anyone here is interested. I know I'd like one. Seems unsafe to me but it seemed to work. Maybe if you lined the bottom with ungalvanized sheet metal or something. Here is the original link if anyone would like to check it out. Anyway if anyone was wondering what I want for christmas....hint hint
http://www.bbq-4-u.com/forum/viewtopic.php?t=19026         
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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12-03-2009, 08:45 AM
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#2 |
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On the road to being a farker
Join Date: 07-09-09
Location: Nixa, MO
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Now that is sweet.
Caution: When using this device .............. always keep device a long way from the house ............... in case of spontaneous combustion.lol |
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12-03-2009, 08:50 AM
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#3 |
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Knows what a fatty is.
Join Date: 11-26-09
Location: stoneboro PA
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....and no galvanized anything near the heat. far more dangerous to your health than a little fire in a barrel.
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12-03-2009, 08:51 AM
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#4 |
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somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Love the tail pipe mod.
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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12-03-2009, 12:32 PM
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#5 |
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is one Smokin' Farker
Join Date: 11-10-08
Location: Maine
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They do look nice but would be a PITA. You need to keep barrels full of water so they don’t dry out and fall apart. Filling after a cook and draining before a cook is a turn off for me. YMMV
Cheers |
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