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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-03-2009, 08:38 AM   #1
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX
Default Whiskey Barrel UDS

Saw this posted on another site and thought it was awesome. I know a few guys here had gotten some wine barrels and thought this was a great idea if anyone here is interested. I know I'd like one. Seems unsafe to me but it seemed to work. Maybe if you lined the bottom with ungalvanized sheet metal or something. Here is the original link if anyone would like to check it out. Anyway if anyone was wondering what I want for christmas....hint hint

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Old 12-03-2009, 08:45 AM   #2
On the road to being a farker
Join Date: 07-09-09
Location: Nixa, MO

Now that is sweet.

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Old 12-03-2009, 08:50 AM   #3
brer rabbit
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Join Date: 11-26-09
Location: stoneboro PA

....and no galvanized anything near the heat. far more dangerous to your health than a little fire in a barrel.
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Old 12-03-2009, 08:51 AM   #4
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Love the tail pipe mod.
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Old 12-03-2009, 12:32 PM   #5
is One Chatty Farker
Join Date: 11-10-08
Location: Maine

They do look nice but would be a PITA. You need to keep barrels full of water so they don’t dry out and fall apart. Filling after a cook and draining before a cook is a turn off for me. YMMV

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