The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-01-2009, 06:36 PM   #1
smokehunter
On the road to being a farker
 
Join Date: 11-28-08
Location: AL
Downloads: 0
Uploads: 0
Default Pork loin rib end roast & wsm

I've got the WSM figured out (well kind of) but does anybody have any ideas what to do with this bone in roast. Got it on sale for $1.43 lb and really don't want to cut it into pork chops.
__________________
18.5 WSM/22.5 OTG/Modified New B. Offset/Brinkman Gasser
smokehunter is offline   Reply With Quote


Unread 12-01-2009, 06:52 PM   #2
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smokehunter View Post
I've got the WSM figured out (well kind of) but does anybody have any ideas what to do with this bone in roast. Got it on sale for $1.43 lb and really don't want to cut it into pork chops.
Yes. See:

http://www.bbq-brethren.com/forum/sh...ad.php?t=71959
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Unread 12-01-2009, 07:11 PM   #3
smokehunter
On the road to being a farker
 
Join Date: 11-28-08
Location: AL
Downloads: 0
Uploads: 0
Default

Well that looks great. About how long did it take you at 350?
__________________
18.5 WSM/22.5 OTG/Modified New B. Offset/Brinkman Gasser
smokehunter is offline   Reply With Quote


Unread 12-01-2009, 07:16 PM   #4
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smokehunter View Post
Well that looks great. About how long did it take you at 350?
About an hour and a half. I used a probe therm to keep track of the temp and gave it a direct sear for a few minutes each side before I pulled it.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Standing Rib Roast - 4 bone, 10 1/2 lb, loin end (a.k.a. small end or first cut) WOW! Mister Bob Q-talk 38 12-29-2011 05:33 PM
Rib end pork roast augie Q-talk 1 02-23-2010 09:21 AM
Maple & Hickory Smoked Dry Rubbed Bone in Pork Loin Rib Roast Moose Q-talk 12 11-17-2009 05:56 PM
Pork Loin End Roast ??????? Meat Burner Q-talk 10 06-28-2008 01:03 AM
Pork loin sirloin end Roast? Norcoredneck Q-talk 3 03-02-2007 06:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:15 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts