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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 12-03-08
Location: Mishawaka, IN
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Stopped at the store on the way home from work today and found these Angus Pot Roasts marked down. Couldn't resist, so I grabbed them and decided to do a stuffed fattie, for good measure. Here is what I got from the store:
![]() Grabbed my handy-dandy pack of Bovine Bold..... ![]() and proceeded to apply it to the roasts and the fattie: ![]() Then it was onto the WSM and a couple hours later, volia: ![]() Here they are resting. It was difficult not to dive right in, as the smell was out of this world. But I did resist, for a while. Here's what I found when I cut into them: ![]() ![]() For a spur-of-the-moment cook, this was a great one. Thanks to all of the Brethren who have shown me the light, as well as the way to make some really good eats. Bon appétit !
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1 - 22.5 WSM 2 - UDS (under construction) KCBS Member #52009 GLBBQA Member #10074 Certified MOINK Baller |
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#2 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I have a bad head cold, but I can still taste that from here!
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Wow, great photos and meat! Please keep it comming...
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#4 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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hungry ... looks great
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#5 |
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Found some matches.
Join Date: 11-12-09
Location: Pearl city, Hawaii
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yummy
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NEW BRAUNFELS SMOKER/GRILL - UDS BUILDER/SMOKER - "ALOHA FROM THE 808 STATE" |
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#6 |
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Full Fledged Farker
Join Date: 10-11-08
Location: south bend, in
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Man! I can taste that from here. Looks great! I'll be over to get me some.
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#7 |
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Got Wood.
Join Date: 11-26-09
Location: Rock Springs, WY
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Looks awesome. Haven't had chorizo in years...
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UDS + Weber Gasser |
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#8 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice pron right there!
Excellent photo's!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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#9 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Add some sliced poblanos and a log of pepper jack cheese into the fatty and you have the world renown Fatty Ronello!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#10 |
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On the road to being a farker
Join Date: 06-12-07
Location: Denver
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Man, that looks good. Weren't those fatties pretty greasy? I have trouble using the chorizo due to the grease content it creates.
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Andy in Denver |
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#11 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Right on!!! The beef looks killer.
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#12 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Wow, nice job on those pot roasts.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#13 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Dat shore am good lookin rite der.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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