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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-21-2003, 07:53 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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Summary: 165 Wrap to 190 Method
I just brisketized my Pa kettle today.
5# pork loin, took to 165 over 2 hours in the Weber Kettle, offset with apple wood. Had a 1/4" smoke ring. Wrapped in foil, then to 190. Cooler to 165. opened, juice pouring out. Sliced. Super tender. Threw Taters in foil at the same time. They were awesome. God I love that kettle. 40mph winds canceld my smoking plans.
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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12-21-2003, 08:07 PM
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#2 | |
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Babbling Farker
  
Join Date: 08-11-03
Location: St. Louis
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Quote:
Bill Bill Bill...have you become a technical Qist! Soon you'll tell us using foil makes our briskets a roast!  Oh, on topic...got a friend down south doing some duck hunting this week. He loves Q but doesn't know how and found out I Q. I told him, you bring me back 2 ducks and I'll give ya back 1 smoke. He asked, why don't you smoke both of them? I said...oh I will. 
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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12-21-2003, 09:12 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
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Its as Klose as I could come to real Q.
It was awesome. And I owe it all to you Neil. Cuz I used "Fat Pats Rib Rub" from St louis on that loin, and it was great!!
__________________
. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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12-21-2003, 09:34 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Downloads: 0
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Sounds good! I bought a case of ribs at Sam's on Saturday, and I'm cooking up some gifts for friends on Monday. Got them all trimmed and rubbed up and setting in the fridge for in the morning. Weather is calling for rain, so I'm gonna be out in it, no way I'm wasting $50 in ribs.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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12-22-2003, 09:22 AM
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#5 |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
Downloads: 0
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Mmmm....Fat Pat's. That stuff is so good on anything pork...
__________________
Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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12-22-2003, 09:50 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
Uploads: 0
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I'm gonna try it on a beef roast Wednesday.
__________________
. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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12-24-2003, 07:25 AM
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#7 | |
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Take a breath!
Join Date: 08-13-03
Location: Nekoosa, Wi
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Re: Summary: 165 Wrap to 190 Method
Quote:
Buzz |
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