ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-01-2009, 04:28 PM   #166
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by tommykendall View Post
Glad I opened this thread. Outstanding as always - gotta love the hanging pig's arse in flames I'd love to get my hands on a recipe for those cowgirl pintos - pretty please?
tk, this is how I make the beans...

I sort, then soak dried pintos in cool water overnight, drain and add fresh water to cover.
Let them simmer on low all day..
Then about half way through I add smoked meat (any kind will do), onion, garlic, red pepper flakes, 1 bay leaf, and a couple pinches of oregano and thyme, kosher salt and cracked black pepper.......
I add the salt after the beans have become tender.





Made a skillet of jalapeno cornbread, with minced onion, whole corn and chopped jalapenos.....




The pintos with jalapeno cornbread...




I like them spicy.. with either lots of red pepper flakes or minced jalapenos.


... the flaming pig hind end was kinda interesting.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 12-01-2009, 04:39 PM   #167
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by GreasePig View Post
If you get a yearning for controversy just try and get Donnie and Hugh discussing what REAL BBQ is sometime. That should take care of that...
I heard pork is the only BBQ.
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 12-01-2009, 05:21 PM   #168
Smoke & Beers
is One Chatty Farker
 
Join Date: 09-10-08
Location: Emporia, KS
Downloads: 0
Uploads: 0
Default

Wow...just got done reading this thread...sounds like I've been outta the loop for the last 24 hours!
Jeanie...what a spread! You did a spectacular job on the buried pig! My bucket list has just gotten bigger
I remember whole hog pit roasts when I was a kid...an apple in the mouth and carrots shoved up the yo-ho.... Never had the gall to eat one of them carrots though

Again...great job and keep that pron a coming... We can all learn so much from you!
__________________
~~~~~~~~~~~~~~~~~~~~~~~
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]

"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
Smoke & Beers is offline   Reply With Quote


Unread 12-01-2009, 05:53 PM   #169
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

more food pron!
that'll fix anything!
Rick's Tropical Delight is offline   Reply With Quote


Unread 12-01-2009, 07:17 PM   #170
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

I'm loving it.
__________________
Michael
KCBS/PNWBA
Custom Engraved Wine Barrel Lids

"Hold on, if love is the answer you're home" - Daft Punk
NorthwestBBQ is offline   Reply With Quote


Unread 12-01-2009, 07:20 PM   #171
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

There's not much more I can add that hasn't been said, but Jeanie, your posts are great and I love your pictorials!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Blackstone Pizza Oven/Big Red UDS/Small BGE/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer

Check out my blog:
www.mooseonfire.com



Moose is offline   Reply With Quote


Unread 12-01-2009, 08:14 PM   #172
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
Uploads: 0
Default

Looks like an Awesome cook and a good time.
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Unread 12-01-2009, 08:15 PM   #173
GreasePig
is One Chatty Farker
 
Join Date: 07-02-09
Location: Fayetteville, AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smoke & Beers View Post
Wow...just got done reading this thread...sounds like I've been outta the loop for the last 24 hours!
Jeanie...what a spread! You did a spectacular job on the buried pig! My bucket list has just gotten bigger
I remember whole hog pit roasts when I was a kid...an apple in the mouth and carrots shoved up the yo-ho.... Never had the gall to eat one of them carrots though

Again...great job and keep that pron a coming... We can all learn so much from you!
Hell, I won't eat the APPLE... I darn sure ain't gonna eat nothing that's been shoved in the yo-ho...
__________________
The beatings will continue until morale improves!
GreasePig is offline   Reply With Quote


Unread 12-01-2009, 08:23 PM   #174
firecracker jack
is one Smokin' Farker
 
Join Date: 06-27-09
Location: belleville,mich.
Downloads: 0
Uploads: 0
Default

Ok... I've been away for a while, and I got to this thread rather late, but better late than never! Cowgirl you do some dang cool stuff!!!! That really looks like some fun..I just know that I would feel uncomfortable about the fire dying out too early. Guess that would change after I did it a couple of times. What kind of distance does there need to be between the coals and meat?

Firecrackerjack
firecracker jack is offline   Reply With Quote


Unread 12-01-2009, 08:27 PM   #175
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by firecracker jack View Post
Ok... I've been away for a while, and I got to this thread rather late, but better late than never! Cowgirl you do some dang cool stuff!!!! That really looks like some fun..I just know that I would feel uncomfortable about the fire dying out too early. Guess that would change after I did it a couple of times. What kind of distance does there need to be between the coals and meat?

Firecrackerjack
What cowgirl did is an ancient practice. It works like a charm I'm told.
__________________
Michael
KCBS/PNWBA
Custom Engraved Wine Barrel Lids

"Hold on, if love is the answer you're home" - Daft Punk
NorthwestBBQ is offline   Reply With Quote


Unread 12-01-2009, 08:57 PM   #176
NewEnglandQ
Full Fledged Farker
 
Join Date: 02-05-09
Location: East Longmeadow, MA
Downloads: 0
Uploads: 0
Default

Cowgirl - don't be offended, people question God because it seems too good to be true...
__________________
Weber 22" Kettle
BGE M
BGE XL
Traeger 075
Jenn Air Gasser
Grand Hall Smoker
Smith & Wesson Pellet Bullet
Fire Magic Built-in Charcoal Grill
NewEnglandQ is offline   Reply With Quote


Unread 12-01-2009, 09:12 PM   #177
Skip
is One Chatty Farker
 
Skip's Avatar
 
Join Date: 07-24-07
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Hey I was wondering. If you dug up the spot where you had the fire would you come up with homemade hardwood lump coal?
__________________
WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
Skip is offline   Reply With Quote


Unread 12-01-2009, 09:16 PM   #178
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Thank you everybody, you're a good group of friends.

FirecrackerJack, you do have to make sure your hot coal bed is deep enough to last for the whole cook, also use a hardwood. I use hedge...
I like to keep the grate a few inches above the hot coals but you can lay the tin and wrapped pig right on top of the coals. The skin isn't edible but it protects the meat and keeps it moist. The wet burlap helps too.

Around here wood isn't that abundant so people use old hedgewood fence posts that have cured for years. When someone replaces miles and miles of fence the hedge posts are grabbed by country cooks like me. lol They are almost like petrified wood. They burn hot and long.

Skip, I cooked this pig in the same location as my last two. I didn't think to look for lump coal. I will check it out tomorrow when it's light enough. I haven't filled the hole in yet.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 12-01-2009, 09:19 PM   #179
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Tomball, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by NewEnglandQ View Post
Cowgirl - don't be offended, people question God because it seems too good to be true...
GOOD ONE! When I first saw this post, I thought it must be from last year and someone resurrected it since it was sooooo long. Excellent job as always Jeanie. I'm going to call the food channel and ask if they want to do a show with you.... never showing ur face. Maybe make you wear a helmet cam or something to watch you do all these wonderful things with your awesome toys and food. Love ya gurl....xoxox

Country Girls ROCK!
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote


Unread 12-01-2009, 09:19 PM   #180
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smoke & Beers View Post
Wow...just got done reading this thread...sounds like I've been outta the loop for the last 24 hours!
Jeanie...what a spread! You did a spectacular job on the buried pig! My bucket list has just gotten bigger
I remember whole hog pit roasts when I was a kid...an apple in the mouth and carrots shoved up the yo-ho.... Never had the gall to eat one of them carrots though

Again...great job and keep that pron a coming... We can all learn so much from you!
lol Shawn, I don't think I'd eat the carrot either. Thanks.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My First Try at Pig Candy (heavy pron) tish Q-talk 23 12-22-2011 12:03 PM
Orion Cooker-Quick Batch on T-Day-Picture Heavy BigSmoky Q-talk 12 12-02-2011 05:07 PM
Now the Pig Fears ME!!!! (Heavy Pron) Divemaster Q-talk 47 11-02-2011 12:19 AM
HELP! Roasting a pig underground next weekend! need lots of__ help! DirtyDirty00 Q-talk 22 09-06-2011 08:14 PM
Happier Than a Pig In Chit! With Picture MileHighSmoker Q-talk 33 09-26-2007 05:33 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:25 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts