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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 11-30-2009, 09:15 PM   #16
BBQ_MAFIA
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 11-30-2009, 09:28 PM   #17
GreasePig
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Join Date: 07-02-09
Location: Fayetteville, AR
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Quote:
Originally Posted by Christian View Post
Thanks, GreasePig.

I see your location is in Fayetteville, AR. I lived down there, not far off Dickson for a few years.

Any chance you know Penguin Ed?

Christian
Yup sure do! They have 2 locations now. The original on Crossover and they bought the B & B BBQ and renamed it Penguin Ed's B & B. I live close to the one on Crossover and work close to the B & B so I get to partake as often as I want of their stuff!

We've gained a few other really good BBQ joints lately too!

Glad to have you aboard here!


PS. Don't let Funk get ya down! You'll learn TONS from him! He's forgotten more about BBQ than I'll ever know! Most around here prescribe to the no gas mantra, but just about everyone has a gasser on the patio next to their kettles and drums and stick burners! :)
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Old 12-01-2009, 08:20 AM   #18
Divemaster
somebody shut me the fark up.
 
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Location: North Side of Chicago Illinois
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Welcome to the addiction... Remember, there are no 12 step programs for us!!!
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CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 12-01-2009, 09:16 AM   #19
FatBellyBBQ
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Location: Georgetown, MA
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Welcome
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Kevin:--Cookshack 150, 22.5 WSM, Mobile vending truck, Red Thermopen
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Old 12-01-2009, 12:28 PM   #20
chambersuac
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Join Date: 04-02-09
Location: San Antonio, TX
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Welcome to the Brethren!
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IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 12-01-2009, 02:31 PM   #21
Westexbbq
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Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Christian.
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Old 12-02-2009, 10:20 AM   #22
Pit Boss Honeycutt
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Location: Murrieta,Ca
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Welcome! I am sure you will enjoy!!
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CG Outlaw & Mods,WK, Performer,16 year old Weber Gasser,UDS.
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Old 12-02-2009, 11:42 AM   #23
Harbormaster
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Location: Wyocena/Pardeeville, WI
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Quote:
Originally Posted by GreasePig View Post
...but just about everyone has a gasser ...
Glad you threw that qualifier in there. The only gas I use is to light my chimney! Even my kids deride those on TV who use gas grills.
If I can find the right Weber gasser on CL for the right price, I might add one.

Welcome to the best clubhouse on the web!
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My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 11 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR, EE/DU); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs
( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
Brinkman Cimmaron; Chuckwagon Cooker; .
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Old 12-02-2009, 11:48 AM   #24
Warthog
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Location: York, PA
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Welcome to the Brethren. We all like experimenting with different rubs so join the fun.
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Old 12-02-2009, 11:59 AM   #25
jimbloomfield
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Location: Saugus, CA
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Welcome to another left coast BBQer. There is a lot of good information on this site.Usually if the answer is not here. It hasn't been ask or isn't about BBQ. I also have a Weber Q .I use it mostly when we camp,but do fired it off during the year to do a quick dinner. The way I see it you cook on the stove/oven in the kitchen. Next use the gas griller outside and Finally Nirvana the Smoker/Cooker outside. I prefer the Smoker/cooker myself as does the family.
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Old 12-02-2009, 01:03 PM   #26
Christian
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Join Date: 11-26-09
Location: Santa Cruz, CA
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Originally Posted by jimbloomfield View Post
The way I see it you cook on the stove/oven in the kitchen. Next use the gas griller outside and Finally Nirvana the Smoker/Cooker outside. I prefer the Smoker/cooker myself as does the family.
Here here!
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Old 12-02-2009, 09:11 PM   #27
udoughguy
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Location: Holland,MI 49423
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Hi Christain. Welcome to the Brethren.
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Old 12-03-2009, 02:22 AM   #28
frognot
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Location: Allen, Texas
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Welcome aboard Christian!
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Join us at the Texas Mega-Bash in October at Lake Belton! (link)

Large Big Green Egg
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"If you really care about this place, you'll show some respect for it." deguerre

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