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Old 11-30-2009, 06:59 AM   #1
Full Fledged Farker
Join Date: 04-22-08
Location: Wilmington, Ohio
Default Chili Cook Off with Third Eyes Green Chili

Well we had our annual Bengals / Browns Chili cook off at the Shamrock Club. I've actually won it a majority of 8 or 9 years we have been doing it. I wanted to try something different this year so I tried Third Eyes Green Chili recipe. Since I was doing Green Chili the wife decided to use my old recipe and submit an entry. I also decided to experiment and entered a 3rd pot of Chili. I bought the 2 alarm seasoning mix were you mix 2 pounds of ground beef a can of tomatos, can of beans and seasoning. Well the wifes Chili won 1st place, the cheap chili made from seasoning pack won 2nd place "go figure" and Third eyes chili came in 4th place. So over all not bad 3 out of the top 4 spots! I was told by one of the judges that Third Eyes recipe probably would have won but it was too hot. He said after tasting it his nose started running. I think 10 or 12 Serrano peppers would be about perfect. I put 15 or 16 in. I know it never happened without pictures best I could do was my cell phone and its not the best but its all I got!
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Old 11-30-2009, 07:02 AM   #2
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA

DUDE! 15 or 16 Serrano's? WOW. I mean, I like it hot, but DAAAAAYYYYYAAAAMMMM.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 11-30-2009, 08:31 AM   #3
Got Wood.
Join Date: 07-19-09
Location: North of Indy. In.

That sounds about right maybe a little on the light side. If you not sweating by the time you get the first spoon full to your lips it not hot.
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Old 11-30-2009, 09:18 AM   #4
Full Fledged Farker
Join Date: 03-23-08
Location: Sunrise Beach, Missouri

Congratulations, do you have the recipe for the award winning chile listed on the forum? I would try that. Thanks
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