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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-24-2010, 08:12 AM   #61
northern smokey
Got Wood.

 
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nice build
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Unread 05-24-2010, 10:45 AM   #62
River Lizard
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Quote:
Originally Posted by puddle jumper View Post
Nice cat brother,
I would love to come up and fish the james some time,, seen a lot of great cats come from there...
Puddle
Puddle
Late Fall to early winter is the best time to catch 30+ to 60+ lbers, you're more than welcome to come up and fish a weekend on my pontoon this Fall. When the water hits the 60 degrees and falling, I'm out just about every weekend fishing until Spring.

Lizard
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Unread 05-24-2010, 11:05 AM   #63
Bushwacker
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Yes sieree, that is an awesome build ya did there, Wish you all the luck with it. BTW, the grub looks good too, here's my plate, you can fill it with whatever ya got from the smoker, cause it all looks Great !!!!.
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Charm-Glo Gasser, Generic Grill,
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State Park Charcoal Grill.
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