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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-24-2010, 08:12 AM   #61
northern smokey
Knows what a fatty is.
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Join Date: 05-09-10
Location: fort st. john

nice build
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Old 05-24-2010, 10:45 AM   #62
River Lizard
Got Wood.
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Join Date: 04-27-10
Location: Richmond, VA

Originally Posted by puddle jumper View Post
Nice cat brother,
I would love to come up and fish the james some time,, seen a lot of great cats come from there...
Late Fall to early winter is the best time to catch 30+ to 60+ lbers, you're more than welcome to come up and fish a weekend on my pontoon this Fall. When the water hits the 60 degrees and falling, I'm out just about every weekend fishing until Spring.

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Thanks from:--->
Old 05-24-2010, 11:05 AM   #63
is one Smokin' Farker
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Join Date: 07-13-09
Location: Cape Coma, Fl.

Yes sieree, that is an awesome build ya did there, Wish you all the luck with it. BTW, the grub looks good too, here's my plate, you can fill it with whatever ya got from the smoker, cause it all looks Great !!!!.
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
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